green beans spicy recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best green beans spicy recipe

I am so excited to share with you my favorite green beans spicy recipe. This dish has been a staple in my household for years, and I’m sure it will become one in yours too.

The recipe originated from my mother-in-law, who learned it from her mother. It’s a simple yet flavorful side dish that is perfect for any occasion.

Whether you’re looking for a quick and easy weeknight dinner or a delicious side dish for a family gathering, this recipe is sure to please. The combination of green beans, garlic, ginger, and chili flakes creates a flavor that is both spicy and savory.

And the best part? It’s incredibly easy to make.

Just sauté the ingredients in a pan until the green beans are tender, then serve hot. My kids love helping me in the kitchen by snapping the ends off the green beans and tossing them into the pan.

It’s a fun and healthy activity that we can all enjoy together. My husband and I have even started growing our own green beans in our backyard garden, so we can have them fresh all year round.

Spicy Green Beans Stir-Fry

4.9 from 794 votes

A quick and flavorful dish featuring green beans with a spicy kick. Perfect as a side or a light meal.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stir-Fry

2 tablespoons vegetable oil
1 pound green beans
1 medium onion, sliced
3 cloves garlic, minced
1-2 red chilies, sliced
2 teaspoons soy sauce
1 teaspoon chili sauce
1 teaspoon sugar
salt to taste

For Garnish

2 tablespoons chopped fresh cilantro
1 tablespoon sesame seeds

👨‍🍳Directions

1Heat vegetable oil in a wok or large skillet over medium-high heat until it shimmers.
2Add green beans and stir-fry for 3-4 minutes, stirring frequently, until they turn bright green and slightly tender.
3Add sliced onions to the wok and cook for 2-3 minutes, stirring occasionally, until they start to soften and become translucent.
4Add minced garlic and sliced chilies, stir-frying for 1 minute until fragrant and the chilies begin to soften.
5Pour in soy sauce, chili sauce, and sugar.
6Stir well to combine all ingredients.
7Cook for 2-3 minutes, stirring frequently, until the green beans are tender and the sauce has thickened slightly.
8Season with salt to taste.
9Transfer the spicy green beans to a serving dish.
10Garnish with chopped cilantro and sesame seeds.
11Serve hot and enjoy the spicy kick.

🔧Equipment

Wok or large skillet
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 2.5g❤️Cholesterol: 0mg🧂Sodium: 1000mg🌾Total Carbs: 37g🥦Dietary Fiber: 9g🍬Sugars: 10g🥩Protein: 8g

📝Notes

Tips: Adjust the number of chilies to control the spiciness level. Serve with steamed rice or noodles for a complete meal.

Watch Video Of How Spicy Green Beans Stir-Fry Works

This green beans spicy recipe is a go-to for any occasion in my home. Whether it’s a family dinner or a large gathering, the combination of crisp green beans and a spicy kick always impresses.

The recipe is flexible enough to be adjusted to the preferences of any group, making it a great option for potlucks or get-togethers. Plus, the health benefits of the dish make it a guilt-free pleasure.

I always have the ingredients on hand, so it’s easy to whip up whenever I need a tasty and nutritious side dish. I highly recommend adding this recipe to your collection and sharing it with your loved ones.

❓ Frequently Asked Questions About Spicy Green Beans Stir-Fry

Can I serve this recipe as a main course?

While this recipe makes a great side dish, it can also be served as a main course if you add some protein like chicken or tofu.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts