sausage breakfast balls recipe

Written BySheba G Updated On
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The Best sausage breakfast balls recipe

I’m so excited to share with you my favorite sausage breakfast balls recipe. I’ve been making these little morsels for years, and they’re always a hit with my family.

The combination of juicy sausage, savory cheese, and soft biscuit dough is just perfect. It’s a great way to start the day, or even as a snack any time of day.

I love that they’re easy to make and can be customized to suit your taste preferences. My kids love helping me mix the dough and shape the balls, and they’re always eager to taste the finished product.

These sausage breakfast balls are perfect for a quick breakfast on-the-go, or as a fun twist on traditional breakfast foods. Plus, they’re healthy too – with no added preservatives or artificial ingredients.

They’re also great for meal prep, as you can make a big batch and freeze them for later. Just thaw and reheat when you’re ready for a delicious and satisfying meal.

Sausage Breakfast Balls

4.6 from 1872 votes

These savory sausage breakfast balls are a hearty and delicious breakfast option. They are packed with flavor and perfect for a quick morning meal or a satisfying snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Breakfast Balls

1 lb breakfast sausage
1 cup biscuit mix
1/2 cup shredded cheddar cheese
2 large eggs
2 tbsp milk

For Baking

2 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine breakfast sausage, biscuit mix, shredded cheddar cheese, eggs, and milk.
4Mix thoroughly until all ingredients are well incorporated and the mixture is sticky.
5If the mixture is too dry, add a bit more milk.
6If it is too wet, add a bit more biscuit mix.
7Using your hands, roll the mixture into bite-sized balls, about 1 inch in diameter.
8Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
9Brush the tops of the sausage balls with olive oil.
10This will help them brown and crisp up in the oven.
11Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
12The internal temperature should reach 160°F.
13Allow the sausage balls to cool on the baking sheet for 5 minutes before serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 15g

📝Notes

Tips: You can substitute turkey or chicken sausage for a leaner option. Add diced vegetables like bell peppers or onions to the mixture for extra flavor and nutrition.

Watch Video Of How Sausage Breakfast Balls Works

Sausage breakfast balls are a great make-ahead breakfast or brunch option. They can be served warm or at room temperature, making them perfect for potlucks or picnics.

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 2 months. To reheat, simply place them in the oven at 350F for about 10-15 minutes or until heated through.

These breakfast balls are a great option for any occasion. Whether you’re hosting a brunch or just looking for a quick and easy breakfast, these sausage breakfast balls are always a hit.

❓ Frequently Asked Questions About Sausage Breakfast Balls

1. What type of sausage should I use?

I like to use a sweet Italian sausage for this recipe, but you can use any type of sausage you prefer. If you like spicy food, go for it! If you prefer mild flavors, that’s okay too.

2. Can I use different types of cheese?

Yes! You can use any type of cheese you like – cheddar, Swiss, mozzarella… the possibilities are endless! Just be sure to choose a cheese that melts well.

3. How do I store leftover sausage breakfast balls?

You can store leftover sausage breakfast balls in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or oven when you’re ready.

4. Can I make these sausage breakfast balls ahead of time?

Yes! You can mix the dough and shape the balls up to 24 hours in advance. Just store them in an airtight container in the fridge until you’re ready to bake.

5. Do these sausage breakfast balls freeze well?

Yes! You can freeze cooked sausage breakfast balls for up to 2 months. Simply thaw overnight in the fridge or reheat from frozen in the microwave or oven.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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