crab rangoon mozzarella sticks recipe

Written BySheba G Updated On
crab rangoon mozzarella sticks recipe
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The Best crab rangoon mozzarella sticks recipe

I’m so excited to share with you my favorite Crab Rangoon Mozzarella Sticks recipe! This dish is a game-changer for any occasion, whether it’s a family gathering or a quick weeknight dinner. I’ve always been a fan of Asian-fusion cuisine, and this recipe combines the best of both worlds – the creamy, savory flavors of crab rangoon and the crispy, cheesy goodness of mozzarella sticks.

It’s a match made in heaven! The key to this recipe is using high-quality ingredients, especially the crab meat. I like to use fresh lump crab meat that’s been picked over for any shells or cartilage.

It makes all the difference in the world. I also love that this recipe is relatively easy to make, even for a beginner cook. Just be sure to chill your dipping sauce in the fridge for at least 30 minutes before serving.

Trust me, it’s worth the wait! My family and kids absolutely love this recipe, and I’m sure yours will too. We like to serve it with a side of sweet chili sauce for dipping.

It adds just the right amount of heat and flavor to each bite.

Crab Rangoon Mozzarella Sticks

Crab Rangoon Mozzarella Sticks

4.7 from 1515 votes

Crispy mozzarella sticks filled with a creamy crab and cream cheese mixture, served with a sweet chili sauce. A perfect appetizer for seafood lovers.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup cold water
1/2 cup cold butter, cubed

For the Filling

8 oz cream cheese, softened
1 cup lump crab meat
2 green onions, finely chopped
1 tsp soy sauce
1 tsp rice vinegar
1/4 tsp white pepper

For the Breading

1 cup panko breadcrumbs
1/2 cup cornstarch
1/2 tsp garlic powder
1/2 tsp salt
1/2 cup vegetable oil, for frying

For the Sweet Chili Sauce

1/2 cup sweet chili sauce
1 tbsp lime juice
1 tbsp chopped cilantro

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine flour, baking powder, and salt.
4Add cold water and butter.
5Mix until a dough forms.
6Wrap in plastic and refrigerate for 15 minutes.
7While the dough is chilling, prepare the filling.
8In a separate bowl, mix softened cream cheese, crab meat, green onions, soy sauce, rice vinegar, and white pepper until well combined.
9Refrigerate until ready to use.
10On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
11Cut into 2-inch squares.
12Place a small amount of the crab filling in the center of each square.
13Fold the dough over the filling to create a rectangle, pressing the edges to seal.
14Repeat with remaining dough and filling.
15In a shallow dish, combine panko breadcrumbs, cornstarch, garlic powder, and salt.
16Roll each mozzarella stick in the breading mixture, ensuring they are fully coated.
17Place on the prepared baking sheet.
18Repeat with remaining mozzarella sticks.
19Bake for 15-20 minutes, or until golden brown and crispy.
20Remove from oven and let cool for 5 minutes.
21While the mozzarella sticks are baking, prepare the sweet chili sauce.
22In a small bowl, mix sweet chili sauce, lime juice, and chopped cilantro.
Set aside.
23Heat vegetable oil in a deep fryer or large skillet to 375°F.
24Fry the mozzarella sticks for 2-3 minutes, or until golden brown and crispy.
25Remove from oil and drain on paper towels.
26Serve the crab rangoon mozzarella sticks hot with the sweet chili sauce for dipping.
Enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Deep fryer or large skillet for frying

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 80mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 15g

📝Notes

Tips: Ensure the dough is cold when rolling to prevent sticking. You can also bake the mozzarella sticks instead of frying for a healthier option.

Watch Video Of How Crab Rangoon Mozzarella Sticks Works

This Crab Rangoon Mozzarella Sticks recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping appetizer for your next party. The best part?

It’s incredibly easy to make! Simply chill your dipping sauce in the fridge for at least 30 minutes before serving, and you’ll be golden.

You can also store any leftover dipping sauce in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. Reheat it by warming it gently over low heat until melted.

Serve with additional sweet chili sauce if desired.

❓ Frequently Asked Questions About Crab Rangoon Mozzarella Sticks

Q: What is Crab Rangoon Mozzarella Sticks recipe?

This recipe combines the best of both worlds – the creamy, savory flavors of crab rangoon and the crispy, cheesy goodness of mozzarella sticks.

Q: What kind of cheese should I use for mozzarella sticks?

I recommend using high-quality mozzarella cheese that melts well.

Q: Can I make this recipe ahead of time?

Yes, you can make the dipping sauce ahead of time and store it in the fridge for up to 24 hours.

Q: What is lump crab meat?

Lump crab meat refers to large pieces of crab meat that are typically used in recipes.

Q: Can I substitute other types of cheese for mozzarella?

You can use other types of cheese such as cheddar or provolone, but keep in mind that they may have different flavor profiles.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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