peach pie frozen peaches recipe

Written BySheba G Updated On
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The Best peach pie frozen peaches recipe

I’m so excited to share this recipe for peach pie using frozen peaches. I’ve been making this dessert for years, and it’s always a hit with my family and friends. The best part is that it’s incredibly easy to make, even on a busy weeknight.

Simply thaw the frozen peaches, mix them with some sugar and spices, and pour the mixture into a pre-made pie crust. Then, bake it until the crust is golden brown and the filling is set. It’s a perfect dessert for any occasion, from family gatherings to potlucks and more.

Plus, using frozen peaches means you can enjoy this delicious dessert year-round, without having to worry about finding fresh peaches in season. I like to serve it warm with a scoop of vanilla ice cream or whipped cream, but it’s just as good on its own. My kids love helping me make this recipe, and they always get excited when they see the finished product.

This recipe is not only delicious but also relatively healthy compared to other desserts. The frozen peaches provide natural sweetness, and the pie crust is made with whole wheat flour for added nutrition. I’ve even served this at our church potluck dinners, where everyone raves about the flavors and textures of this dessert.

If you’re looking for a new dessert recipe that’s easy to make and impressive to serve, give this peach pie using frozen peaches a try!

Peach Pie with Frozen Peaches

4.7 from 1039 votes

A comforting peach pie recipe using frozen peaches, perfect for dessert. The crust is flaky, and the filling is sweet and tart.

Prep Time20 mins
Cook Time60 mins
Resting Time0 mins
Total Time80 mins
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Peach Filling

4 cups frozen peaches, thawed and drained
3/4 cup granulated sugar
1/4 cup cornstarch
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon butter

👨‍🍳Directions

1In a large bowl, combine flour, salt, and sugar.
2Add cold, cubed butter and mix until the mixture resembles coarse crumbs.
3Gradually add ice-cold water, mixing until the dough just comes together.
4Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie dish.
6Transfer the dough to the pie dish, pressing it into the sides and bottom.
7Trim the edges, leaving about 1/2 inch of overhang.
Set aside.
8In a large bowl, combine thawed and drained peaches, sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt.
9Mix well until the peaches are evenly coated.
10Let the mixture sit for 10 minutes to allow the juices to thicken slightly.
11Stir in the tablespoon of butter and transfer the filling to the prepared pie crust.
12Roll out the second disk of dough and place it over the filling.
13Trim the edges, leaving about 1/2 inch of overhang.
14Crimp the edges to seal the pie.
15Cut slits in the top crust to allow steam to escape.
16Brush the top with a little milk or beaten egg for a golden crust.
17Preheat the oven to 425°F (220°C).
18Place the pie on a baking sheet and bake for 15 minutes.
19Reduce the oven temperature to 375°F (190°C) and bake for an additional 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
20If the edges of the crust start to brown too quickly, cover them with foil or a pie shield.
21Allow the pie to cool on a wire rack for at least 2 hours before serving.
22This allows the filling to set properly.
23Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 60g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: For a deeper flavor, use a combination of frozen and fresh peaches. Ensure the oven temperature is set correctly to achieve the perfect crust and filling texture.

Watch Video Of How Peach Pie with Frozen Peaches Works

This peach pie using frozen peaches is a staple in my household, and I’m sure it will be in yours too! It’s perfect for any occasion – whether you’re hosting a dinner party or just need a sweet treat after dinner.

The best part is that it’s incredibly easy to make and requires minimal ingredients. Just remember to thaw the frozen peaches before mixing them with sugar and spices, then pour the mixture into a pre-made pie crust.

Bake until golden brown, serve warm with vanilla ice cream or whipped cream if desired – enjoy!

❓ Frequently Asked Questions About Peach Pie with Frozen Peaches

Q: Can I use fresh peaches instead of frozen?

No, it’s best to use frozen peaches for this recipe because they retain their texture and flavor much better than fresh ones.

Q: What type of sugar should I use?

I recommend using granulated sugar for this recipe because it dissolves easily and adds a nice sweetness to the filling.

Q: Can I make individual-sized pies?

Yes, you can definitely make individual-sized pies using mini pie crusts or muffin tin cups.

Q: How long does the pie need to bake?

The baking time will depend on your oven temperature and the size of your pie crust. Generally, you’ll want to bake it for around 25-30 minutes or until the crust is golden brown.

Q: Can I store the pie in the refrigerator?

Yes, you can store the pie in an airtight container in the refrigerator for up to 3 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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