grilled salmon on cedar plank recipe
The Best grilled salmon on cedar plank recipe
I’m so excited to share with you one of my favorite recipes – grilled salmon on cedar plank. This dish has been a staple in our household for years, and for good reason. It’s incredibly easy to make, and the flavors are just amazing.
The salmon is cooked to perfection on the cedar plank, and it’s full of that smoky flavor that just can’t be replicated. I love serving this dish at family gatherings, because it’s always a crowd-pleaser. My kids adore it, and it’s a great way to get them to eat their fish.
Plus, it’s incredibly healthy – salmon is packed with omega-3s, and the cedar plank adds a nice hint of citrus flavor without any extra calories. I like to serve this dish with a side of roasted vegetables or a simple salad, but really, it’s versatile enough to pair with whatever you like. One of my favorite things about this recipe is how easy it is to make ahead – just prep the salmon and veggies, throw them on the grill when you’re ready, and voila!
A delicious meal that’s ready in no time. I’ve even made this dish for special occasions like birthday parties or holiday gatherings, and it’s always been a hit. The best part?
It’s really not that difficult to make – just season the salmon with some salt, pepper, and lemon juice, throw it on the grill, and let the magic happen. I’ve tried making this recipe with all sorts of different seasonings and marinades, but honestly, the simplicity of just salt, pepper, and lemon juice is where it’s at. It lets the natural flavors of the salmon shine through without overpowering them.
Grilled Salmon on Cedar Plank
Grilled Salmon on Cedar Plank is a flavorful and aromatic dish where salmon is cooked on a cedar plank over a grill. The cedar imparts a subtle smoky flavor, enhancing the natural taste of the salmon.
🥘Ingredients
For the Marinade
For the Salmon
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Grilled Salmon on Cedar Plank Works
One thing I love about grilled salmon on cedar plank is how well it keeps in storage – simply refrigerate or freeze until you’re ready to reheat.
Reheating is easy too – just pop it back in the oven at 350°F until warmed through.
And serving ideas are endless – try pairing it with roasted vegetables or a simple salad for a light meal, or serving it as part of a larger spread at your next family gathering.
❓ Frequently Asked Questions About Grilled Salmon on Cedar Plank
Q: What type of cedar planks should I use?
For this recipe, you’ll want to use alder or maple wood planks – they have a nice strong flavor that pairs perfectly with salmon.
Q: How do I prepare the salmon before grilling?
Make sure to pat the salmon dry with paper towels before seasoning it with salt, pepper, and lemon juice.
Q: Can I use any type of fish for this recipe?
No – this recipe is specifically designed for fatty fish like salmon or tuna.
Q: Do I need any special equipment for this recipe?
You’ll need a grill or grill pan with a heat diffuser plate – this will help distribute heat evenly across the grill.
Q: How do I store leftover grilled salmon?
Cool the leftover salmon down as quickly as possible by placing it in an ice bath or covering it in plastic wrap – then refrigerate or freeze until you’re ready to reheat.
