marinated steak tips recipe

Written BySheba G Updated On
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The Best marinated steak tips recipe

I’ve been making marinated steak tips for years, and it’s a recipe that never fails to impress my family. The dish originated from a classic American cuisine, and its simplicity is what makes it so appealing.

The marinade, made with a mixture of olive oil, soy sauce, and herbs, gives the steak an incredible flavor that’s both savory and slightly sweet. When I’m cooking for a crowd, I always turn to this recipe because it’s easy to scale up and can be served with a variety of sides, from roasted vegetables to creamy mashed potatoes.

My kids love helping me prepare the marinade and watching the steak transform into a delicious meal. It’s a great way to get them involved in the kitchen and teach them about the importance of patience and waiting for the perfect moment to serve.

As for me, I love how this recipe allows me to have fun with different flavor combinations and experiment with new ingredients without compromising on taste. Whether it’s a quick weeknight dinner or a special occasion, marinated steak tips are always a hit in our household.

I’ve even started experimenting with using different types of meat, such as flank steak or skirt steak, to mix things up and keep the dish interesting. The key home cooking technique that makes this recipe so effective is letting the steak rest before slicing it thinly against the grain.

This ensures that each bite is tender and juicy, with just the right amount of marinade flavors throughout. It’s truly a game-changer when it comes to cooking steak at home.

Marinated Steak Tips

4.8 from 689 votes

Tender and flavorful steak tips marinated in a savory blend of soy sauce, garlic, and herbs, then grilled to perfection. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
2 tbsp olive oil
2 tbsp Worcestershire sauce
2 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried thyme
1 tsp black pepper

For the Steak

1 lb steak tips
1 tbsp vegetable oil

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, olive oil, Worcestershire sauce, minced garlic, rosemary, thyme, and black pepper to create the marinade.
2Mix well until all ingredients are fully incorporated.
3Add the steak tips to the marinade, ensuring each piece is well coated.
4Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
5Preheat the grill or grill pan to medium-high heat.
6While the grill is heating, remove the steak tips from the marinade and pat them dry with paper towels.
7Reserve the marinade.
8Brush the grill grates with vegetable oil to prevent the steak from sticking.
9Place the steak tips on the grill and cook for 4-5 minutes on each side for medium-rare, or until they reach an internal temperature of 135°F (57°C).
10Once the steak tips are cooked to your desired doneness, remove them from the grill and let them rest for 5 minutes.
11This allows the juices to redistribute throughout the meat.
12While the steak is resting, you can brush the reserved marinade onto the steak tips for added flavor.
13Serve the marinated steak tips hot, with your favorite sides.

🔧Equipment

Mixing bowl
Grill or grill pan
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 1000mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 35g

📝Notes

Tips: For a smokier flavor, you can add a few drops of liquid smoke to the marinade. If using a grill pan, ensure it is well-heated and oiled to achieve grill marks.

Watch Video Of How Marinated Steak Tips Works

This recipe is always a good idea for any occasion because it’s incredibly versatile – you can serve it as part of a buffet-style meal or alongside your favorite sides for a more formal dinner party. One of my favorite ways to serve marinated steak tips is as part of a build-your-own taco bar: simply slice the cooked steak thinly against the grain and serve it alongside your favorite toppings, such as diced tomatoes and shredded cheese.

Another great idea is to serve it over rice or noodles with some steamed vegetables on the side – it’s an easy way to get everyone eating their veggies! Storage-wise, make sure to keep any leftovers refrigerated at 40°F (4°C) within 2 hours of cooking; if you’re freezing them, be sure to label them clearly so you know what they are later on.

❓ Frequently Asked Questions About Marinated Steak Tips

1.

What type of steak is best suited for marinating?

A cut of beef with some fat content works best for marinating, as it will stay tender and juicy even after being cooked multiple times.

2.

How long should I marinate the steak?

The longer you marinate the steak, the more flavorful it will be. Aim for at least 30 minutes but no more than 2 hours.

3.

Can I use this marinade on other types of meat?

This marinade works well on chicken breasts or pork chops as well.

4.

How do I store leftover marinated steak tips?

Store leftover marinated steak tips in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

5.

Can I reheat leftover marinated steak tips?

Slice any leftover marinated steak tips thinly against the grain before reheating them in a skillet or oven until they’re warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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