apple spice dump cake recipe
The Best apple spice dump cake recipe
I’ve always been a fan of desserts that are easy to make but still impress, and this apple spice dump cake recipe is one of my favorites. It’s a classic dessert that’s been around for years, and it’s perfect for any occasion – whether you’re hosting a dinner party or just need a sweet treat after a long day.
The best part about this recipe is how simple it is to make. You just dump all the ingredients into a baking dish and let it do its magic.
The result is a moist, flavorful cake that’s topped with a crunchy oat and brown sugar streusel. My family loves it when I make this recipe, and I’m sure your loved ones will love it too.
I like to serve it warm with a scoop of vanilla ice cream, but you can also serve it at room temperature if you prefer. One of the things I love about this recipe is how versatile it is.
You can customize it to your taste by adding different spices or nuts to the streusel topping. It’s also a great way to use up apples that are past their prime – just peel and chop them up and add them to the batter.
This recipe makes two 9×13-inch cakes, so you can easily freeze one for later if you want to. Overall, this apple spice dump cake recipe is a classic dessert that’s sure to please even the pickiest eaters in your household.
Apple Spice Dump Cake
A warm and comforting dessert cake that combines apples and cinnamon with a sweet cake batter. This easy dump cake is perfect for a quick and delicious treat.
🥘Ingredients
For the Cake Batter
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Apple Spice Dump Cake Works
I love serving this apple spice dump cake at family gatherings because it’s easy to make in large quantities and everyone loves it. It’s also a great way to use up apples that are past their prime – just peel and chop them up and add them to the batter.
One of my favorite things about this recipe is how versatile it is – you can customize it to your taste by adding different spices or nuts to the streusel topping. Overall, this apple spice dump cake recipe is a classic dessert that’s sure to please even the pickiest eaters in your household.
❓ Frequently Asked Questions About Apple Spice Dump Cake
Q: What type of apples should I use in this recipe?
A: You can use any variety of apple you like in this recipe, but firmer apples like Granny Smith work best because they hold their shape better during baking.
Q: Can I substitute the all-purpose flour with whole wheat flour?
A: Yes, you can substitute the all-purpose flour with whole wheat flour, but keep in mind that whole wheat flour has a slightly nutty flavor and a coarser texture than all-purpose flour.
Q: How do I store leftover apple spice dump cake?
A: Leftover apple spice dump cake can be stored at room temperature for up to three days or in the refrigerator for up to five days.
Q: Can I make this recipe in advance?
A: Yes, you can make this recipe in advance by preparing the batter and streusel topping ahead of time and then assembling the cake just before baking.
Q: What if I don’t have any chopped walnuts?
A: You can omit the chopped walnuts if you don’t have any on hand, but they do add a nice texture and flavor to the streusel topping.
