steak and peppers and onions recipe

Written BySheba G Updated On
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The Best steak and peppers and onions recipe

I’ve been making this steak and peppers and onions recipe for years, and it’s always a hit with my family. It’s a classic dish that’s easy to make and packed with flavor. The combination of tender steak, crunchy peppers, and sweet onions is a winner in our household.

I love how versatile this recipe is – it’s perfect for a weeknight dinner or a special occasion. My kids adore it, and it’s also a great way to get some veggies into their diet. Plus, it’s surprisingly healthy considering how delicious it is.

I’ve served it at family gatherings and potlucks, and everyone raves about it. One of the best things about this recipe is how simple it is to customize – just swap out different types of peppers or add some extra spices to make it your own. I’ve made it with bell peppers, jalapenos, and even sweet potatoes – the possibilities are endless!

And the best part? It’s ready in under 30 minutes, making it a great option for busy weeknights when I don’t have a lot of time to cook. My family loves when I make this recipe because they know they’ll get something tasty and filling.

And let me tell you, the aroma that fills the house while it’s cooking is amazing – everyone will know you’re making something special. This recipe is also a great way to use up any leftover steak or veggies you might have on hand. Just toss them in with the peppers and onions, and you’ll have a delicious meal in no time.

Steak and Peppers and Onions

4.7 from 886 votes

A classic steak and peppers and onions recipe, featuring tender steak cooked with colorful bell peppers and onions. This dish is perfect for a hearty meal, and can be served with rice or pasta.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1.5 lbs flank or skirt steak
2 tsp salt
1 tsp black pepper
2 tbsp olive oil

For the Peppers and Onions

2 green bell peppers
2 red bell peppers
2 large onions
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp dried oregano

👨‍🍳Directions

1Season the steak with 1 tsp salt and 1 tsp black pepper.
2This will help to enhance the flavor and create a nice crust on the steak.
3Heat 2 tbsp of olive oil in a large skillet or cast-iron pan over medium-high heat.
4Add the steak to the pan and cook for 4-5 minutes on each side.
5The steak should develop a nice brown crust and be cooked to your desired doneness.
6Remove the steak from the pan and set it aside to rest for at least 5 minutes.
7This will allow the juices to redistribute throughout the steak.
8While the steak is resting, slice the bell peppers and onions into thin strips.
9This will help the vegetables to cook evenly and quickly.
10In the same pan, add 2 tbsp of olive oil and heat over medium heat.
11Add the sliced peppers and onions to the pan and cook for 5-7 minutes.
12Stir occasionally and the vegetables should soften and begin to brown slightly.
13Add the paprika, garlic powder, and dried oregano to the pan and cook for an additional 2-3 minutes.
14Stir frequently to prevent burning.
15Slice the steak against the grain into thin strips.
16This will make the steak more tender and easier to chew.
17Add the sliced steak to the pan with the peppers and onions and cook for an additional 2-3 minutes.
18Stir to combine and serve hot.
19This dish can be served with rice or pasta.

🔧Equipment

Large skillet or cast-iron pan
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 1100mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can substitute any type of bell pepper you prefer. For a spicier dish, add sliced jalapeños to the pan with the peppers and onions.

Watch Video Of How Steak and Peppers and Onions Works

This steak and peppers and onions recipe is one of my go-to options for any occasion – whether it’s a family dinner or a holiday gathering. It’s easy to make, packed with flavor, and can be customized to suit anyone’s tastes.

Plus, it’s surprisingly healthy considering how delicious it is! The key to making this recipe shine is to use high-quality ingredients – don’t skimp on the beef or vegetables if you want the best results.

And if you’re looking for ways to repurpose leftover steak or veggies, just toss them into this recipe for an easy meal.

❓ Frequently Asked Questions About Steak and Peppers and Onions

Q: What type of steak works best in this recipe?

For this recipe, I recommend using a high-quality cut of beef such as ribeye or sirloin. You can also use flank steak or skirt steak if you prefer a leaner option.

Q: Can I use frozen peppers instead of fresh?

Sure! Frozen peppers will work just fine in this recipe. Just thaw them first before chopping them up and adding them to the pan.

Q: How do I prevent the onions from burning?

To prevent the onions from burning, make sure to cook them over low heat until they’re translucent. You can also add a little bit of oil to the pan to help them cook more evenly.

Q: Can I make this recipe ahead of time?

You can cook the steak and vegetables ahead of time, but be sure to store them in separate containers so they don’t get soggy or contaminated.

Q: Is this recipe suitable for vegetarians?

No, unfortunately not – this recipe contains beef as the main ingredient.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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