stuffed pepper sauce recipe

Written BySheba G Updated On
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The Best stuffed pepper sauce recipe

I’ve been making this stuffed pepper sauce recipe for years, and it’s always a hit with my family. The dish originated from my grandmother’s kitchen, where she would simmer bell peppers and onions in a flavorful broth to create a sauce that was both tangy and sweet.

I love how the sauce brings out the natural sweetness of the peppers, and the addition of garlic and herbs gives it a depth of flavor that’s hard to resist. The best part is that it’s incredibly easy to make, requiring just a few ingredients and some simple cooking techniques.

I like to serve it over rice or noodles, but it’s also great as a dip for veggies or crackers. My kids can’t get enough of it, and I’m sure your family will love it just as much as mine does.

The recipe is perfect for any occasion, whether you’re hosting a big family gathering or just need a quick weeknight dinner solution. Plus, it’s packed with nutrients from the bell peppers and onions, making it a healthy choice for families on-the-go.

Stuffed Pepper Sauce Recipe

4.9 from 1255 votes

This stuffed pepper sauce recipe is a hearty and flavorful dish featuring bell peppers filled with a savory meat and rice mixture, all topped with a rich tomato sauce. It’s a comforting meal perfect for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stuffed Peppers

4 large bell peppers
1 lb ground beef
1 cup cooked rice
1 onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp dried oregano

For the Sauce

1 can (14.5 oz) tomato sauce
1 cup water
1 tbsp tomato paste
1 tsp sugar
1 tsp dried basil
1/2 tsp salt

👨‍🍳Directions

1Preheat the oven to 375°F.
2Cut the tops off the bell peppers and remove the seeds and membranes.
Set aside.
3In a large pot, bring water to a boil and blanch the peppers for 3 minutes.
4This will soften them slightly and make them easier to stuff.
5Remove from water and set aside to cool.
6In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, salt, black pepper, paprika, and dried oregano.
7Mix well until all ingredients are evenly distributed.
8The mixture should be moist and slightly sticky, which will help it hold together when stuffed into the peppers.
9Stuff each bell pepper with the meat and rice mixture, pressing down gently to fill them completely.
10Place the stuffed peppers in a baking dish, ensuring they are standing upright and tightly packed.
11This will help them cook evenly and retain their shape.
12In a separate bowl, mix the tomato sauce, water, tomato paste, sugar, dried basil, and salt.
13Pour the sauce evenly over the stuffed peppers, ensuring each pepper is well coated.
14The sauce should cover the peppers about halfway up the sides.
15This will help keep the peppers moist and flavorful as they bake.
16Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
17This will allow the peppers to cook through and the flavors to meld together.
18After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the peppers are tender and the sauce has thickened slightly.
19The sauce should have a rich, tomatoey aroma and a deep red color.

🔧Equipment

Large pot
Cutting board
Knife
Mixing bowl
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey or chicken for a leaner option. Add cheese on top of the sauce before baking for an extra layer of flavor.

This stuffed pepper sauce recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick weeknight dinner solution. It’s incredibly easy to make and packed with nutrients from the bell peppers and onions.

To store leftover sauce, let it cool completely before transferring it to an airtight container in the fridge for up to 5 days or freezing for up to 3 months. Reheat it gently over low heat until warmed through before serving.

❓ Frequently Asked Questions About Stuffed Pepper Sauce

What type of peppers should I use in this recipe?

You can use any color bell pepper you like, but I find that green peppers give the best flavor. If you want a milder sauce, use Anaheim or Poblano peppers instead.

Can I make this recipe in advance?

Yes, you can make the sauce up to 24 hours in advance and store it in the fridge until you’re ready to serve it. Just reheat it on the stovetop or in the microwave before serving.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly and can be served as a main course or side dish. Just be sure to check with your guests about any dietary restrictions before serving.

How long does this recipe take to prepare?

This recipe is quick and easy to prepare, taking just about 30 minutes from start to finish. Simply chop your ingredients, sauté them in a pan, and let the sauce simmer until it thickens.

Can I customize this recipe with different spices?

Absolutely! Feel free to add your favorite spices or herbs to give the sauce an extra kick of flavor. Some options include cumin, paprika, or oregano – just be sure to taste as you go and adjust the seasoning accordingly.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free and can be served safely by those with gluten intolerance or sensitivity.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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