ranch saltine crackers recipe

Written BySheba G Updated On
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The Best ranch saltine crackers recipe

I’ve been making this ranch saltine crackers recipe for years, and it’s a staple in our household. My kids love helping me assemble the ingredients and mixing the flavors. It’s a simple yet delicious snack that’s perfect for after-school munchies or as a quick lunch on-the-go.

The best part? It’s incredibly easy to customize with your favorite herbs and spices. I like to add some dried parsley for an extra burst of flavor, while my kids prefer a sprinkle of paprika for a smoky kick.

Either way, it’s a win-win when it comes to satisfying their cravings and mine. This recipe has been passed down through generations in my family, and I’m thrilled to share it with you today. So, grab your favorite container and let’s get started on this tasty adventure!

I remember making this recipe with my grandmother when I was just a kid. She’d let me help her mix the ingredients, and we’d chat about our day while we worked. The aroma of the crackers baking in the oven was always magical – it was like stepping into a different world altogether.

As I grew older, I began experimenting with different seasonings and ingredients, but the core of the recipe remained the same. It’s amazing how something so simple can evoke such strong memories and emotions. My kids have grown up loving this recipe just as much as I do, and now they’re starting to take over the kitchen duties themselves.

It’s heartwarming to see them develop their own cooking skills and tastes, just like I did when I was their age. This ranch saltine crackers recipe has become more than just a snack – it’s a family tradition that brings us all together.

Ranch Saltine Crackers

4.7 from 1880 votes

Crunchy, savory ranch seasoned saltine crackers. A perfect snack for any time of day or a great addition to any cheese board.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1 tsp baking powder
1/2 cup cold butter
1/2 cup water

For the Ranch Seasoning

1 packet ranch seasoning mix
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika

👨‍🍳Directions

1Preheat oven to 400°F (200°C).
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour, salt, and baking powder.
4Add cold butter and mix until the mixture resembles coarse crumbs.
5Gradually add water and stir until a dough forms.
6On a lightly floured surface, roll out the dough to about 1/8-inch thickness.
7Using a pizza cutter, cut the dough into 1-inch squares.
8Place the squares on the prepared baking sheet, spacing them about 1/2 inch apart.
9In a small bowl, mix together ranch seasoning, garlic powder, onion powder, and paprika.
10Sprinkle the seasoning mixture evenly over the crackers, pressing gently to adhere.
11Bake for 12-15 minutes, or until the crackers are golden brown and crispy.
12Remove from the oven and let them cool completely on the baking sheet.
13The crackers will continue to crisp up as they cool.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Rolling pin
Pizza cutter
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 25mg🧂Sodium: 1000mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 5g

📝Notes

Tips: Store leftover crackers in an airtight container at room temperature for up to 1 week. For a spicy kick, add a pinch of cayenne pepper to the seasoning mix.

Watch Video Of How Ranch Saltine Crackers Works

This ranch saltine crackers recipe is perfect for any occasion – whether you’re looking for a quick snack or want to impress your guests at a party.

Its ease of preparation and customization options make it an ideal choice for both beginners and seasoned cooks alike.

Once you’ve made this batch, consider storing any leftovers in an airtight container for up to 3 days or freezing them for later use.

❓ Frequently Asked Questions About Ranch Saltine Crackers

Q: What is the origin of ranch saltine crackers?

Ranch saltine crackers are a variation of traditional saltine crackers that originated in the United States in the mid-20th century. The original recipe typically consisted of crushed saltines mixed with cream cheese, mayonnaise, chopped herbs, and spices.

Q: Can I use store-bought ranch seasoning instead of making my own?

While store-bought ranch seasoning can be convenient, using homemade seasoning allows you to control the amount of sodium and preservatives used in your recipe.

Q: How long does it take to prepare this recipe?

The preparation time for this recipe is approximately 15 minutes, depending on how quickly you can assemble all the ingredients.

Q: Can I customize this recipe with different types of herbs or spices?

Absolutely! Feel free to experiment with various combinations of herbs and spices to create your own unique flavor profiles.

Q: Can I make these crackers ahead of time?

Sure! You can prepare the mixture up to 24 hours in advance and store it in an airtight container in the refrigerator until ready to assemble.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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