shepherd’s pie with chicken recipe

Written BySheba G Updated On
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The Best shepherd’s pie with chicken recipe

I’ve always been a fan of traditional shepherd’s pie, but I have to admit that when I first made this chicken version, I was a bit skeptical. The original recipe, which hails from the UK, typically features ground beef and a rich, savory gravy.

But substituting chicken for the beef adds a whole new level of flavor and texture to the dish. And let me tell you, my family absolutely loves it when I serve this up for dinner.

It’s one of those meals that never fails to impress, even on the most chaotic of weeknights. Plus, it’s incredibly easy to make and requires minimal prep time – perfect for busy families like mine.

In fact, I often find myself turning to this recipe when I need a quick and satisfying meal that won’t leave me feeling guilty about the amount of time it took to prepare. The best part?

This dish is also incredibly versatile – whether you’re serving it as a main course or as a comforting side dish, it’s sure to be a hit with your loved ones. And if you’re feeling adventurous, you can even customize the recipe to suit your family’s tastes by adding in different herbs and spices or using various types of cheese.

But honestly, I think the key to making this recipe truly shine is in its simplicity – just a few basic ingredients come together to create a truly mouthwatering meal that’s sure to please even the pickiest of eaters.

Shepherd’s Pie with Chicken

4.7 from 1147 votes

A comforting and hearty dish featuring tender chicken, mixed vegetables, and a creamy mashed potato topping. Perfect for a family dinner, this shepherd’s pie with chicken is easy to make and full of flavor.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 lb ground chicken
1 medium onion, finely chopped
2 medium carrots, diced
2 medium potatoes, diced
1 cup frozen peas
1 cup frozen corn
2 cloves garlic, minced
2 tbsp olive oil
2 tbsp flour
2 cups chicken broth
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

For the Mashed Potatoes

2 lbs potatoes, peeled and quartered
4 tbsp butter
1/2 cup milk
Salt and pepper to taste

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large skillet, heat olive oil over medium heat.
3Add onion, carrots, and garlic.
4Cook until onions are translucent and carrots are slightly softened, about 5 minutes.
5Add ground chicken to the skillet.
6Cook, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes.
7Drain any excess fat.
8Sprinkle flour over the mixture and stir to combine.
9Cook for 1-2 minutes, stirring constantly.
10Gradually pour in chicken broth, stirring continuously.
11Add thyme, rosemary, salt, and pepper.
12Bring to a simmer and let it cook for 5 minutes, until the sauce has thickened slightly.
13Stir in peas and corn.
14Remove from heat and set aside.
15While the filling is cooking, boil the potatoes in salted water until tender, about 15-20 minutes.
16Drain and return to the pot.
17Add butter, milk, salt, and pepper.
18Mash until smooth and creamy.
Set aside.
19Transfer the chicken and vegetable mixture to a baking dish.
20Spread the mashed potatoes evenly over the top, ensuring the filling is completely covered.
21Use a fork to create a textured surface on the potatoes.
22This will help them crisp up in the oven.
23Bake in the preheated oven for 20-25 minutes, until the potatoes are golden brown and the filling is bubbling around the edges.
24If the potatoes start to brown too quickly, cover the dish loosely with aluminum foil.
25Remove from the oven and let it rest for 5 minutes before serving.
26This allows the pie to set and makes it easier to serve.
27Enjoy your shepherd’s pie with chicken.

🔧Equipment

Large skillet
Mixing bowl
Potato masher
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can add a layer of cheese on top of the mashed potatoes before baking for an extra indulgent dish. You can also make this dish ahead of time and reheat it in the oven before serving.

Watch Video Of How Shepherd’s Pie with Chicken Works

This shepherd’s pie with chicken recipe is one that has been tested and perfected over many years in my own kitchen – it’s always a hit with my family and friends alike!

Whether you’re looking for a comforting meal after a long day or want something easy to serve at your next gathering, this recipe is sure to please.

One of my favorite things about this recipe is how easily it can be customized to suit your tastes – whether you prefer a lighter gravy or add in some extra veggies for an added nutritional boost.

❓ Frequently Asked Questions About Shepherd’s Pie with Chicken

Q: What is shepherd’s pie with chicken?

This dish is essentially a casserole-style meal made with ground chicken, vegetables, and a rich gravy all topped with a layer of mashed potatoes.

Q: Can I use frozen mixed vegetables instead of fresh?

Yes, you can definitely use frozen mixed vegetables if that’s what you have on hand.

Q: How long does it take to cook?

Cooking time will depend on your oven and the specific ingredients you use.

Q: Can I make this recipe ahead of time?

You can prepare the filling and assemble the casserole up to 24 hours in advance.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains ground chicken and is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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