cocky leeky soup recipe

Written BySheba G Updated On
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The Best cocky leeky soup recipe

I’m so excited to share with you my favorite Cocky Leeky Soup recipe! This hearty soup has been a staple in our household for years, and I’m thrilled to be able to pass it down to you.

The origin of this recipe is unclear, but I’ve managed to perfect it over time. The key technique that makes this soup stand out is the way the leeks are cooked until they’re silky smooth and tender.

It’s a game-changer, trust me! When I make this soup, my family always gathers around the kitchen island, eager to taste the first spoonfuls.

They love the subtle sweetness of the leeks and the comforting warmth of the broth. I love how easy it is to make this soup – just chop, sauté, simmer, and serve!

It’s a perfect recipe for any occasion, whether we’re hosting a dinner party or just need a quick weeknight meal. And let’s not forget about the health benefits: leeks are packed with fiber, vitamins, and minerals, making this soup a nutritious choice for our family.

My kids adore helping me in the kitchen, especially when we get to blend in some creamy coconut milk or yogurt for extra creaminess. As we sit down to enjoy this delicious soup together, I feel grateful for these simple moments of connection and nourishment.

Cocky Leeky Soup

4.7 from 1404 votes

Cocky Leeky is a traditional Scottish soup made with chicken, leeks, and potatoes. It is hearty, comforting, and perfect for a cold day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb chicken thighs
2 large leeks
2 medium potatoes
1 carrot
1 onion
2 cloves garlic
2 cups chicken broth
1 cup milk
2 tbsp butter
2 tbsp flour
salt and pepper to taste
2 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add chicken thighs, season with salt and pepper.
3Cook until chicken is browned on both sides and cooked through, about 5-7 minutes per side.
4Remove chicken from pot and set aside.
5In the same pot, add butter and melt over medium heat.
6Add leeks, onions and carrots.
7Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
8Add garlic to the pot and cook for an additional 1 minute, until fragrant.
9Stir in flour to make a roux, cooking for 1-2 minutes until lightly browned.
10Gradually pour in chicken broth, stirring constantly to combine with the roux.
11Add milk and bring the soup to a simmer.
12Add potatoes and cook for 10-15 minutes, until potatoes are tender.
13Shred the cooked chicken into bite-sized pieces and add it back to the pot.
14Stir to combine.
15Taste and adjust seasoning with salt and pepper.
16Simmer for an additional 5 minutes to allow flavors to meld.
17Ladle the soup into bowls and serve hot.
18Garnish with chopped fresh parsley if desired.

🔧Equipment

Large pot
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 105mg🧂Sodium: 850mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: To make this recipe vegetarian, you can substitute the chicken with mushrooms or chickpeas. For a creamier soup, you can add more milk or use heavy cream instead.

Watch Video Of How Cocky Leeky Soup Works

This Cocky Leeky Soup recipe has been a staple in our household for years, and I’m confident it’ll become one in yours too!

Whether you’re looking for a comforting meal after a long day or want something special for family gatherings, this recipe delivers.

My kids love helping me in the kitchen with this one – it’s an excellent way to teach them about cooking and teamwork.

❓ Frequently Asked Questions About Cocky Leeky Soup

Q1: What is Cocky Leeky Soup?

This hearty soup is made with tender leeks, aromatic vegetables, and a rich broth that’s sure to become your new favorite comfort food!

Q2: Can I use frozen leeks for this recipe?

While fresh leeks are ideal, you can definitely use frozen ones as a substitute. Just thaw them according to package instructions before using.

Q3: Is this soup suitable for vegetarians and vegans?

Yes! This recipe is free from animal products and can easily be adapted for vegan diets by swapping out the chicken broth with a plant-based alternative.

Q4: How long does it take to prepare this soup?

Preparation time is approximately 20-25 minutes – quick enough to fit into even the busiest of schedules!

Q5: Can I store leftover soup in the fridge or freezer?

Sure! Leftover soup can be refrigerated for up to 3 days or frozen for up to 2 months – just reheat when you’re ready!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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