chili without tomato sauce recipe
The Best chili without tomato sauce recipe
I’ve been making this chili without tomato sauce recipe for years, and it’s become a staple in our household. It’s a great alternative to traditional chili recipes that rely on canned tomatoes. I love how the flavors come together to create a rich and depthful dish that’s perfect for any occasion. My kids devour it, and I appreciate how easy it is to make.
The best part? It’s incredibly healthy, thanks to the use of lean ground beef and plenty of vegetables. This recipe has been passed down through generations of home cooks, and I’m excited to share it with you today. One of the things I appreciate about this recipe is the way it uses a combination of spices to create a bold flavor profile.
The key is in the technique – you want to brown the meat thoroughly before adding in the vegetables, which helps to create a rich and satisfying flavor. This is a technique that’s essential for any chili recipe, but it’s especially important in this one. By following these steps, you’ll end up with a dish that’s full of flavor and texture. I’ve also appreciated the way this recipe uses a variety of vegetables to add texture and nutrition.
From the bell peppers to the carrots, each ingredient adds something unique to the dish. And let’s not forget about the beans! While some people may be hesitant about adding beans to their chili, I can assure you that they’re a game-changer here. They add protein and fiber, making this dish feel more substantial and filling.
As for where this recipe comes from, I’ve lost track of its exact origins. However, I do know that it’s been around for decades – my own mother used to make it when I was growing up, and she got it from her mother before her. It’s a true family heirloom recipe that never fails to impress.
White Chicken Chili
This hearty white chicken chili is a comforting and flavorful dish that omits tomato sauce. It features tender chicken, creamy beans, and a blend of aromatic spices.
🥘Ingredients
Proteins
Aromatics
Spices
Liquids
Beans
Toppings
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How White Chicken Chili Works
This chili without tomato sauce recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a hearty meal for a family gathering.
One of my favorite ways to serve it is over rice or with some crusty bread on the side; however, you can also serve it with your favorite sides or over mashed potatoes.
When storing leftovers, be sure to let them cool completely before transferring them to an airtight container or freezer bag.
❓ Frequently Asked Questions About White Chicken Chili
Q: What type of ground beef should I use in this recipe?
I recommend using lean ground beef for this recipe – it will help keep the dish leaner and healthier. You can use either 80% or 90% lean ground beef; just be sure to drain off any excess fat as you cook it.
Q: Can I make this recipe in a slow cooker?
Yes! In fact, this recipe is perfect for making in a slow cooker. Simply brown the meat and cook the vegetables as directed, then transfer everything to your slow cooker with some additional liquid (such as broth or water) and let it cook on low for 6-8 hours.
Q: Is this recipe suitable for vegetarians?
No – this recipe contains ground beef, so it’s not suitable for vegetarians or vegans.
Q: Can I customize this recipe with my own favorite spices?
Of course! While the original recipe calls for a specific blend of spices, feel free to experiment with different combinations to find one that suits your taste buds.
Q: How long does this recipe take to make?
This recipe should take about an hour to make – most of which will be spent browning the meat and cooking the vegetables.
Q: Can I freeze leftovers of this dish?
Yes! This dish freezes beautifully – simply let it cool completely before transferring it to an airtight container or freezer bag.
