noodles and beef tips recipe

Written BySheba G Updated On
noodles and beef tips recipe
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The Best noodles and beef tips recipe

I’ve been making this noodles and beef tips recipe for years, and it’s still a favorite in our household. The dish is a staple of American comfort food, and its origins can be traced back to the mid-20th century.

It’s a simple yet satisfying meal that consists of tender beef tips, soft noodles, and a rich gravy. The key to this recipe is in the technique of cooking the beef and noodles separately before combining them.

This allows the flavors to meld together perfectly, creating a dish that’s both hearty and flavorful. One of the best things about this recipe is that it’s incredibly versatile – you can serve it at any occasion, from casual weeknight dinners to family gatherings.

And let’s not forget the health benefits – the beef provides a good source of protein, while the noodles offer complex carbohydrates. My kids love helping me cook this meal, as it’s a great way to teach them about measurements and following a recipe.

Overall, this noodles and beef tips recipe is a classic for a reason – it’s easy to make, delicious to eat, and fun to share with loved ones.

Noodles and Beef Tips

Noodles and Beef Tips

4.7 from 1752 votes

A comforting dish featuring tender beef tips cooked in a savory sauce, served over homemade noodles. This hearty meal is perfect for a family dinner, with rich flavors and a satisfying texture.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodles

2 cups all-purpose flour
1 tsp salt
2 large eggs
3 tbsp water

For the Beef Tips

1 lb beef tips, cut into bite-sized pieces
2 tbsp vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
2 carrots, sliced
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
salt and pepper to taste

👨‍🍳Directions

1In a mixing bowl, combine flour and salt.
2Add eggs and water, stirring until a dough forms.
3Knead the dough on a floured surface for 5 minutes until smooth and elastic.
4Let it rest for 10 minutes.
5Roll out the dough on a floured surface to about 1/8-inch thickness.
6Cut the dough into thin noodles, about 1/4-inch wide.
Set aside.
7In a large skillet, heat vegetable oil over medium heat.
8Add beef tips and cook until browned on all sides, about 5-7 minutes.
9Remove beef from skillet and set aside.
10In the same skillet, add onion, garlic, and carrots.
11Cook over medium heat until onions are translucent and carrots are slightly softened, about 5 minutes.
12Add beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper.
13Stir well to combine.
14Return the beef tips to the skillet.
15Reduce heat to low, cover, and let it simmer for 20 minutes, or until the beef is tender and the sauce has thickened slightly.
16While the beef is cooking, bring a large pot of salted water to a boil.
17Add the noodles and cook for 5-7 minutes, or until al dente.
18Drain and set aside.
19Serve the beef tips and sauce over the cooked noodles.
20Garnish with fresh parsley if desired.
21Enjoy your homemade noodles and beef tips.

🔧Equipment

Mixing bowl
Rolling pin
Large skillet
Saucepan
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the thickness of the noodles to your preference. For a richer flavor, use beef broth to cook the noodles instead of water.

Watch Video Of How Noodles and Beef Tips Works

This noodles and beef tips recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special family gathering.

One of my favorite things about this recipe is that it’s incredibly easy to reheat – simply thaw the cooked mixture overnight in the fridge or reheat it on the stovetop with some additional liquid if needed.

Additionally, you can store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Noodles and Beef Tips

Q1: What is the difference between beef tips and regular ground beef?

The main difference between beef tips and regular ground beef is the texture and composition of the meat. Beef tips are typically made from small pieces of beef that have been cut into thin strips, whereas regular ground beef is finely ground.

Q2: Can I use low-sodium broth in place of regular broth?

Yes, you can use low-sodium broth if you prefer less salt in your dish. However, keep in mind that using low-sodium broth may affect the overall flavor of the recipe.

Q3: How do I prevent the noodles from becoming mushy?

To prevent the noodles from becoming mushy, make sure to cook them al dente before adding them to the beef mixture. You can also try adding a little less liquid than recommended if you find that your noodles tend to absorb more liquid than usual.

Q4: Can I make this recipe in advance?

Yes, you can make this recipe in advance by cooking the noodles and beef mixture separately and storing them in separate containers. When ready to serve, simply combine the two ingredients and reheat as needed.

Q5: What type of noodles should I use for this recipe?

You can use any type of noodle you prefer for this recipe, but traditional egg noodles work best due to their neutral flavor and firm texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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