outback bread machine recipe

Written BySheba G Updated On
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The Best outback bread machine recipe

I’ve been making this Outback bread machine recipe for years, and it’s still one of my family’s favorites. The combination of flavors and textures is just right, and it’s so easy to make in the bread machine. I love how the bread turns out – it’s soft on the inside and crispy on the outside, just like a real bakery.

My kids always ask for seconds, and my husband loves it for breakfast or as a snack. It’s perfect for a quick lunch or dinner, and I can easily customize it to fit our dietary needs. We’ve even made it for special occasions like holidays and parties.

I’ve tried many different recipes over the years, but this one remains my go-to choice. It’s also great because it makes two loaves at once, so I can freeze one for later. Plus, the ingredients are affordable and easy to find.

I’ve shared this recipe with friends and family who have all raved about it. We love it with butter or jam, or even just on its own. The aroma that fills the house when it’s baking is amazing – everyone knows when I’m making this bread!

It’s become a staple in our household, and I’m sure it will be in yours too once you try it.

Outback Bread Machine Recipe

Outback Bread Machine Recipe

4.6 from 1165 votes

This Outback Bread Machine Recipe is a simple and delicious way to make fresh bread at home. Perfect for sandwiches or as a side dish, this bread is soft, flavorful, and easy to make with a bread machine.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups water
2 tbsp vegetable oil
3 cups bread flour
1 tbsp sugar
1 tsp salt
1 tsp active dry yeast

👨‍🍳Directions

1Add water and vegetable oil to the bread machine pan.
2Ensure the water is lukewarm, around 110°F, to activate the yeast.
3Then add the bread flour, sugar, and salt to the pan.
4Create a well in the center of the dry ingredients and add the active dry yeast.
5Set the bread machine to the basic or white bread setting, and press start.
6The bread machine will mix the ingredients, knead the dough, and let it rise.
7Watch through the window to ensure the dough is smooth and elastic.
8If the dough appears too dry or too wet, adjust the consistency by adding more flour or water the next time you make the recipe.
9The dough will rise until it doubles in size, which should take about 1 hour.
10Once the first rise is complete, the bread machine will punch down the dough and begin the second rise.
11This process should take about 45 minutes.
12The dough will rise again until it doubles in size.
13You will see the dough fill the pan and rise above the top of the pan slightly.
14After the second rise, the bread machine will bake the bread.
15The baking process will take about 30 minutes.
16The bread will turn a golden brown color and sound hollow when tapped on the bottom.
17Remove the bread from the pan and let it cool on a wire rack for 10 minutes before slicing.

🔧Equipment

Bread machine
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add herbs or spices to the dough for extra flavor.

Watch Video Of How Outback Bread Machine Recipe Works

This Outback bread machine recipe is a staple in our household – we love how easy it is to make and how delicious it turns out every time.

It’s perfect for breakfast or as a snack, and we’ve even made it for special occasions like holidays and parties.

One of the best things about this recipe is that you can customize it to fit your dietary needs – whether you’re looking for gluten-free options or just want to add some extra nutrients like nuts or seeds.

❓ Frequently Asked Questions About Outback Bread Machine

Q: What type of flour should I use for this recipe?

I recommend using unbleached all-purpose flour for this recipe. You can also use whole wheat flour if you prefer a nuttier flavor.

Q: Can I use a different type of oil?

Yes, you can substitute olive oil or avocado oil for the vegetable oil called for in the recipe.

Q: How do I know if my bread is fully baked?

The best way to check is by inserting a toothpick into the center of the loaf – if it comes out clean, it’s done.

Q: Can I make this recipe by hand?

You can make this recipe by hand, but keep in mind that it will take about 2 hours from start to finish.

Q: Can I store leftover bread at room temperature?

No, you should store leftover bread in an airtight container at room temperature for up to 3 days or freeze it for longer storage.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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