baked parmesan crusted tilapia recipe
The Best baked parmesan crusted tilapia recipe
I’ve been making this baked parmesan crusted tilapia recipe for years, and it’s always a hit with my family. The combination of the crispy parmesan crust and the flaky tilapia is just perfect.
I love that it’s a relatively healthy option, too – the parmesan adds a nice flavor without adding too much extra fat. My kids are always asking for seconds, and it’s easy to make in large quantities if you’re feeding a crowd.
I’ve even served it at potlucks and dinner parties, and it’s always a conversation starter. Plus, it’s incredibly easy to make – just season the tilapia, coat it in parmesan and breadcrumbs, and bake until crispy.
The hardest part is waiting for it to be done so we can dig in! I like to serve it with a side of steamed veggies or a simple green salad to round out the meal.
It’s also great for busy weeknights when you need something quick but still impressive. And the best part?
It’s incredibly easy to customize – add some garlic powder or dried herbs to give it an extra boost of flavor.
Baked Parmesan Crusted Tilapia
This baked parmesan crusted tilapia recipe features a crispy, golden crust and tender, flaky fish. It is a healthier alternative to fried fish and pairs perfectly with a side of lemon wedges, and your favorite vegetables.
🥘Ingredients
For the Tilapia
For the Lemon Dill Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Baked Parmesan Crusted Tilapia Works
This baked parmesan crusted tilapia recipe is always a winner in my book – whether I’m serving it as a special occasion meal or just need something quick and easy on a busy weeknight.
One of my favorite things about this recipe is that you can customize it so easily – add some diced onions or bell peppers to give it an extra kick of flavor, or try using different types of cheese for a unique twist.
It’s also super easy to reheat – just pop it back in the oven until crispy again – making leftovers almost as convenient as cooking from scratch.
❓ Frequently Asked Questions About Baked Parmesan Crusted Tilapia
Q: What type of fish is best for this recipe?
A: You can use any mild-flavored fish for this recipe, but tilapia works particularly well due to its delicate flavor and flaky texture.
Q: Can I use pre-shredded parmesan instead of freshly grated?
A: While pre-shredded parmesan will still yield delicious results, freshly grated parmesan has a more vibrant flavor and better texture. If you’re short on time, go with pre-shredded, but try to use freshly grated if possible.
Q: How do I ensure the crumbs stay on during baking?
A: To prevent the crumbs from falling off during baking, gently pat them onto the fish with your fingers or the back of a spoon before drizzling with olive oil.
Q: Can I make this recipe ahead of time?
A: You can prepare the tilapia up to 24 hours in advance by seasoning it with salt and pepper, then storing it in the refrigerator until ready to bake. However, don’t coat it in parmesan until just before baking for optimal results.
