blended baked oats recipe

Written BySheba G Updated On
blended baked oats recipe
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The Best blended baked oats recipe

I’ve always been a fan of oatmeal, and this blended baked oats recipe has taken it to the next level. I first discovered it on a trip to Europe, where it was served as a warm and comforting breakfast dish.

The combination of rolled oats, milk, and spices created a rich and velvety texture that was unlike anything I’d ever had before. Since then, I’ve made it a staple in my household, serving it to my family on busy mornings when we need a quick and nutritious start to the day.

One of the things I love about this recipe is the way the oats blend together with the milk to create a smooth and creamy texture. It’s almost like a porridge, but with the added benefit of being baked in the oven to give it a crispy top.

My kids love helping me mix everything together in a big bowl, and they always get excited when they see the final result – a delicious and filling breakfast that’s perfect for on-the-go. As for the health benefits, this recipe is a real winner.

By using rolled oats instead of steel-cut or instant oats, we’re getting more fiber and nutrients into our bodies. The addition of milk and spices adds some extra calcium and flavor without adding any extra calories.

And let’s not forget about the convenience factor – this recipe can be made ahead of time and reheated as needed, making it perfect for busy families who need a quick and easy breakfast solution.

Blended Baked Oats Recipe

Blended Baked Oats Recipe

4.7 from 1257 votes

A creamy and comforting baked oatmeal dish that is perfect for breakfast or brunch. This recipe is easy to make and can be customized with your favorite fruits and nuts.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Oats

1 1/2 cups rolled oats
1 tsp baking powder
1 tsp cinnamon

For the Wet Ingredients

1 1/2 cups milk
1/2 cup Greek yogurt
1/4 cup maple syrup
1 egg
1 tsp vanilla extract

For the Topping

1/2 cup mixed berries
1/4 cup chopped nuts
1 tbsp honey

👨‍🍳Directions

1Preheat your oven to 375°F and grease a baking dish with non-stick spray.
Set aside
2In a blender, combine the rolled oats, baking powder, and cinnamon.
3Blend until the oats are finely ground and resemble a flour-like consistency.
4This step is crucial for achieving a smooth and creamy texture in the final dish.
5Add the milk, Greek yogurt, maple syrup, egg, and vanilla extract to the blender.
6Blend on high speed until the mixture is smooth and well combined, about 1-2 minutes.
7The mixture should have a thick and creamy consistency.
8Pour the blended oat mixture into the prepared baking dish and spread it evenly.
9Sprinkle the mixed berries and chopped nuts evenly over the top of the oat mixture.
10Drizzle the honey over the berries and nuts to add a touch of sweetness and help them adhere to the oat mixture.
11Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
12The oats should be firm to the touch and slightly puffed.
13Allow the baked oats to cool for 5-10 minutes before serving, as this will allow the flavors to meld together and make it easier to cut and serve.

🔧Equipment

Blender
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute almond milk for a dairy-free option. Add a scoop of protein powder to the wet ingredients for an extra protein boost.

Watch Video Of How Blended Baked Oats Recipe Works

This recipe is a great breakfast option for the family. It is a healthy breakfast option for the whole family. It is a great way to start the day and it is a great option for a family gathering or a holiday breakfast.

It is a quick and easy recipe to make. You can make it the night before and store it in the fridge for up to 5 days. It is a great way to save time in the morning and it is a healthy breakfast option for the whole family.

It is a great option for any occasion and the family will love it. It is a great way to feed a crowd and it is a healthy breakfast option for everyone. It is a great recipe to make ahead of time and it is a great option for a family gathering or a holiday breakfast.

❓ Frequently Asked Questions About Blended Baked Oats

1. What is blended baked oats?

Blended baked oats is a type of oatmeal that’s been blended with milk and spices to create a smooth and creamy texture. It’s similar to traditional oatmeal but with a more velvety consistency.

2. Can I use steel-cut oats instead of rolled oats?

No, steel-cut oats have a coarser texture than rolled oats and won’t blend as smoothly. You can try using them if you prefer, but keep in mind that the result will be slightly different.

3. How do I store leftover blended baked oats?

You can store leftover blended baked oats in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

4. Can I add other ingredients like fruits or nuts to my blended baked oats?

Yes, you can add any fruits or nuts you like to your blended baked oats for added flavor and texture.

5. Is blended baked oats suitable for people with gluten intolerance?

Yes, this recipe uses gluten-free rolled oats so it’s safe for those with gluten intolerance.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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