refried bean soup recipe
The Best refried bean soup recipe
I’m so excited to share this refried bean soup recipe with you, it’s one of my family’s favorite dishes and has been for years. We first discovered it on a trip to the Southwest, where it’s a staple in many Mexican households. The rich, earthy flavor of the beans is perfectly balanced by the creamy broth and a sprinkle of fresh cilantro.
My kids love helping me make this soup, they get to mash up the beans with a potato masher and stir in the spices. It’s also super healthy, packed with fiber and protein from the beans. We like to serve it with a side of crusty bread or some warm tortillas for dipping into the broth.
It’s perfect for a weeknight dinner or a special occasion like a family gathering. I’ve even served it at parties and potlucks, everyone loves it! The best part is that it’s incredibly easy to make, just sauté some onions and garlic, add in the beans and broth, then let it simmer until the flavors are all combined.
My family asks for this soup all the time, and I’m happy to oblige because it’s just that good. It’s also super versatile, you can add in some diced ham or bacon for added smokiness, or some chopped veggies like carrots or celery for extra nutrition. My daughter even likes to add in some shredded cheese on top for an extra burst of flavor.
This recipe has become a staple in our household and I know it will be in yours too once you try it.
Refried Bean Soup
A comforting and hearty soup made with refried beans, vegetables, and spices. Perfect for a quick and satisfying meal.
🥘Ingredients
For the Soup
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Refried Bean Soup Works
Refried bean soup is a versatile and comforting dish that is perfect for any occasion. It’s a great meal to enjoy on a chilly day or anytime you need a warm and cozy dish. This soup is also a great make-ahead meal, as it tastes even better the next day. You can store leftover soup in an airtight container in the refrigerator for up to 5 days.
To reheat, simply warm the soup on the stovetop or in the microwave until heated through. I like to serve this soup with warm tortillas, shredded cheese, and sour cream. You can also add diced avocado, chopped cilantro, or diced onions for extra flavor and texture. This soup is always a hit at family gatherings and potlucks.
It’s a crowd-pleaser that everyone will love. Plus, it’s easy to make in large batches, making it perfect for feeding a crowd. This recipe is a great way to introduce your family to the flavors of Mexican cuisine. It’s a comforting and delicious dish that everyone will enjoy.
It’s a great recipe to have on hand for any occasion, whether it’s a cozy night in or a family gathering. It’s sure to become a favorite in your home, just like it has in mine.
❓ Frequently Asked Questions About Refried Bean Soup
Q: What type of beans should I use for this recipe?
A: You can use either pinto or black beans for this recipe, both will give you a delicious result. Pinto beans have a slightly sweeter flavor while black beans have a slightly earthier taste. If you want to get fancy you can even use a combination of both!
Q: Can I make this soup in advance?
A: Yes, you can make this soup up to 2 days in advance and store it in the fridge until ready to serve.
Q: Do I need any special equipment to make this recipe?
A: No special equipment is needed, just your average kitchen tools like a large pot and spoon.
Q: Can I freeze this soup?
A: Yes, you can freeze this soup for up to 3 months and simply thaw out when ready to serve.
Q: Is this recipe suitable for vegetarians?
A: Yes, this recipe is completely vegetarian friendly!
Q: Can I add other ingredients like spices or herbs?
A: Absolutely! Feel free to add your favorite spices or herbs to customize the flavor of your soup.
