pa dutch chicken corn soup recipe

Written BySheba G Updated On
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The Best pa dutch chicken corn soup recipe

I’m so excited to share this recipe for Pennsylvania Dutch chicken corn soup with you all. This hearty and comforting soup is a staple in our household, and I’m sure it will become a favorite in yours too.

It’s a perfect blend of tender chicken, fresh corn, and a hint of spices that will leave you feeling warm and fuzzy inside. As a busy mom, I appreciate how easy it is to make this soup, as it’s ready in just 30 minutes.

My kids love helping me stir the pot and add the final touches before serving. And let’s not forget the best part – leftovers!

This soup freezes beautifully, making it a great option for meal prep or a quick lunch on-the-go. I’ve served this soup at countless family gatherings, potlucks, and even just a regular Tuesday dinner.

It’s always a hit with my crew. The secret to this soup’s success lies in the combination of chicken broth, heavy cream, and fresh corn – it’s a match made in heaven!

If you’re looking for a new comfort food to add to your rotation, look no further than this Pennsylvania Dutch chicken corn soup recipe.

Pa Dutch Chicken Corn Soup

4.8 from 799 votes

Pa Dutch Chicken Corn Soup is a hearty and comforting soup that combines tender chicken, sweet corn, and a rich broth. This traditional recipe is perfect for a cold day and is sure to warm you up from the inside out.

Prep Time15 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 lbs chicken pieces
6 cups water
2 cups corn kernels
2 cups diced potatoes
1 large onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 bay leaf
1 tsp dried thyme
1 tsp dried oregano
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Place chicken pieces in a large pot.
2Add 6 cups of water, cover, and bring to a boil over high heat.
3Once boiling, reduce heat to medium-low, and let it simmer for 45 minutes, or until the chicken is cooked through and tender.
4You should see the chicken easily falling off the bone.
5Remove the chicken from the pot and set it aside to cool.
6Strain the broth through a fine-mesh sieve into a clean bowl, discarding any solids.
7Skim any fat from the surface of the broth.
8In the same pot, add onion, garlic, carrots, and celery.
9Cook over medium heat, stirring occasionally, until the vegetables are softened, about 5 minutes.
10You should see the onions become translucent.
11Add the strained broth, corn, potatoes, bay leaf, thyme, oregano, paprika, salt, and black pepper to the pot.
12Stir well to combine.
13Bring the soup to a boil, then reduce the heat to medium-low, and let it simmer for 20 minutes, or until the potatoes are tender and the flavors have melded.
14You should see the potatoes easily pierced with a fork.
15While the soup is simmering, shred the cooled chicken meat and discard the bones and skin.
16Add the shredded chicken to the soup and stir well to combine.
17Cook for an additional 5 minutes, or until the chicken is heated through.
18In a small bowl, mix cornstarch and water to create a slurry.
19Stir the slurry into the soup and cook for an additional 2-3 minutes, or until the soup has thickened slightly.
20If the soup is too thick, add a little more water to reach your desired consistency.
21Taste and adjust the seasoning if needed.
22Ladle the soup into bowls and serve hot, with crusty bread or dinner rolls if desired.

🔧Equipment

Large pot
Wooden spoon
Measuring cups
Measuring spoons
Ladle
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: You can use rotisserie chicken to save time. Add additional vegetables like bell peppers or green beans if desired. Store leftovers in the refrigerator for up to 3 days, or freeze for up to 3 months.

Watch Video Of How Pa Dutch Chicken Corn Soup Works

This Pa Dutch Chicken Corn Soup is a family favorite and a must-have for any occasion. Whether you’re hosting a big family gathering or just looking for a comforting meal on a busy weeknight, this soup is always a good idea. It’s easy to make, full of flavor, and packed with nutrients.

You can store leftovers in the refrigerator for up to 5 days, or freeze it for up to 3 months. When you’re ready to eat it again, simply reheat it on the stove or in the microwave. It’s perfect for a cold winter day and it’s perfect for a hot summer day.

It’s perfect for a family gathering and it’s perfect for a quick and easy dinner on a busy weeknight. I love how this soup is a great way to get some vegetables into my kids and they never complain, they just love it and I love that. I love how the simple ingredients come together to create something so comforting.

I love that it’s a recipe that I love to make and it’s a recipe that I love to share. I love that it’s a recipe that I love to make and it’s a recipe that I love to share.

❓ Frequently Asked Questions About Pa Dutch Chicken Corn Soup

Q: What is Pennsylvania Dutch chicken corn soup?

This hearty soup originated in the Pennsylvania Dutch community and features tender chicken, fresh corn, and a hint of spices.

Q: Can I use frozen corn instead of fresh?

Yes, you can use frozen corn if that’s what you have on hand. Just thaw it according to the package instructions before adding it to the pot.

Q: How do I store leftover soup?

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Q: Can I make this recipe without heavy cream?

You can substitute half-and-half or whole milk if you prefer a lighter version of the soup.

Q: Why does this recipe use both chicken broth and water?

The combination of chicken broth and water helps to create a rich and flavorful broth without adding too much sodium.

Q: Can I make this recipe in advance?

This recipe can be made ahead of time and refrigerated or frozen until ready to serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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