bread with dates recipe
The Best bread with dates recipe
I’ve been making this bread with dates recipe for years, and it’s always a hit with my family. We love it because it’s easy to make and is perfect for a quick breakfast or snack.
The best part is that it’s incredibly versatile – you can serve it on its own, topped with butter or cheese, or paired with your favorite spreads. I’ve even used it as a base for sandwiches and wraps.
My kids adore the sweet and savory flavors of the dates, and I appreciate the fact that this recipe is relatively healthy compared to many other baked goods. The key to making this recipe successful is using high-quality ingredients, especially the dates.
I like to use Medjool dates because they’re so rich and full of flavor. When you’re mixing the dough, be sure to knead it thoroughly to get rid of any lumps.
This will help ensure that your bread turns out light and fluffy instead of dense and heavy. After you shape the dough into a loaf, let it rise for about an hour until it’s nice and puffy.
Then, bake it in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes or until it’s golden brown. Once it’s done, let it cool completely on a wire rack before slicing and serving.
Date and Walnut Bread
A moist and tender loaf studded with sweet Medjool dates and crunchy walnuts. This quick bread requires no yeast and comes together in under an hour.
🥘Ingredients
For the Bread
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Date and Walnut Bread Works
This bread with dates recipe is perfect for any occasion – whether you’re looking for a delicious breakfast option or want something tasty to serve at family gatherings.
One of the best things about this recipe is how well it stores – simply wrap tightly in plastic wrap or aluminum foil and freeze for up to 2 months.
When you’re ready to serve, simply thaw overnight in the refrigerator or reheat as needed in the oven or toaster.
❓ Frequently Asked Questions About Date and Walnut Bread
Q: What type of flour should I use for this bread?
A: You can use all-purpose flour or a combination of all-purpose and whole wheat flour for added nutrition. Just keep in mind that whole wheat flour will give your bread a slightly different flavor.
Q: Can I use fresh dates instead of dried?
A: Yes, you can definitely use fresh dates in this recipe! However, keep in mind that they’ll add more moisture to the dough, so you may need to adjust the amount of liquid accordingly.
Q: How do I store leftover bread?
A: To keep your bread fresh for longer, store it in an airtight container at room temperature for up to 3 days or wrap tightly in plastic wrap or aluminum foil and freeze for up to 2 months.
Q: Can I make this recipe gluten-free?
A: Yes, you can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free blend containing rice flour, almond flour, coconut flour, or other gluten-free flours.
Q: What’s the best way to reheat leftover bread?
A: To reheat your bread, simply place it on a baking sheet lined with parchment paper and bake in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes or until warmed through.
