soft sugar drop cookie recipe

Written BySheba G Updated On
soft sugar drop cookie recipe
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I love the soft sugar drop cookie recipe. My family and I have been making these cookies for years, and they never fail to bring a smile to everyone’s face. These cookies are perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a cozy night in. I love the soft texture and the sweet, buttery flavor that melts in your mouth.

They are not overly sweet, which makes them a great treat for both kids and adults. My kids especially love to help me make these cookies. Mixing the dough and dropping the cookies onto the baking sheet is a fun activity for them, and they take pride in seeing the final product. I also appreciate that I can make these cookies with simple, wholesome ingredients.

They are a healthier option compared to store-bought cookies, and I can control the quality of the ingredients. Plus, the process of making these cookies is therapeutic and rewarding. It’s a great way to spend quality time with my family while creating something delicious together. These cookies are also a good source of energy.

They provide a balance of carbohydrates and fats, which makes them a satisfying snack. Plus, they are easy to make and store, so I can always have a batch ready for whenever the craving strikes. I love how versatile these cookies are. You can enjoy them plain, or you can add your favorite mix-ins like chocolate chips, nuts, or dried fruits.

They are also perfect for dipping in a glass of milk or a cup of coffee. Overall, the soft sugar drop cookie recipe is a classic that never disappoints. It’s a recipe that I always come back to, and I know my family will love it for years to come.

Soft Sugar Drop Cookie Recipe
4.8 from 1483 votes

Soft Sugar Drop Cookies are a delightful treat that combines a soft, chewy texture with a sweet, buttery flavor. The perfect balance of ingredients makes these cookies irresistible.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 24Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

1 3/4 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
1 tsp vanilla extract
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
1 egg
1 egg yolk

For Topping

1/2 cup granulated sugar

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line a baking sheet with parchment paper, and set it aside.
3In a medium bowl, whisk together the flour, salt, and baking soda.
Set aside.
4In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.
5This should take about 2-3 minutes.
6Add the vanilla extract, egg, and egg yolk to the butter mixture.
7Beat until well combined.
8Scrape down the sides of the bowl as needed.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10The dough will be soft and slightly sticky.
11Using a small cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
12The cookies will spread slightly during baking.
13Bake for 10-12 minutes, or until the edges are lightly golden.
14The centers may still look soft, but that’s okay they will firm up as they cool.
15Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
16Then, transfer them to a wire rack to cool completely.
17While the cookies are still warm, roll them in the granulated sugar topping to ensure a nice coating.
18Then, let them cool completely before storing them in an airtight container.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 100mg🌾Total Carbs: 35g🥦Dietary Fiber: 0g🍬Sugars: 25g🥩Protein: 2g

📝Notes

Tips: For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour. This will add a nutty flavor and extra fiber to your cookies.

Soft Sugar Drop Cookies are a classic treat that are perfect for any occasion. They are easy to make and store, so you can always have a batch ready for whenever the craving strikes.

These cookies are also a great option for family gatherings, as they are sure to please both kids and adults. Plus, they are a healthier option compared to store-bought cookies, and you can control the quality of the ingredients.

I love how versatile these cookies are, and I know they will be a hit at your next gathering. Enjoy!

1. Can I use a different type of sugar for this recipe?

You can use different types of sugar, but keep in mind that the texture and flavor may vary. Granulated sugar is recommended for its fine texture and neutral flavor. Brown sugar can be used for a richer, more molasses-like flavor, but it may make the cookies denser.

2. Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 3 days. This can actually enhance the flavor. When you’re ready to bake, let the dough sit at room temperature for about 30 minutes to soften before scooping and baking.

3. Why are my cookies too hard?

There could be several reasons why your cookies are too hard. You may have overbaked them, or the oven temperature may have been too high. Make sure to set a timer and check the cookies for doneness. If the cookies are hard after cooling, it could be due to too much flour. Make sure to measure the flour correctly, and avoid packing it down into the measuring cup.

4. Can I freeze the baked cookies?

Yes, you can freeze the baked cookies. Once they are completely cool, place them in an airtight container or freezer bag and freeze for up to 3 months. When you’re ready to enjoy them, thaw at room temperature.

5. Can I use a different type of fat instead of butter? What about margarine?

Butter is the recommended fat for this recipe because it provides the best flavor and texture. You can use margarine, but the cookies may not have the same rich, buttery taste. If you need a dairy-free option, consider using a dairy-free margarine or coconut oil, but keep in mind that the texture and flavor may vary.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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