velveeta cheddar broccoli soup recipe

Written BySheba G Updated On
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The Best velveeta cheddar broccoli soup recipe

I’m so excited to share this Velveeta Cheddar Broccoli Soup recipe with you all. I’ve been making it for years, and it’s a staple in our household. My kids love it because it’s creamy and cheesy, and I love it because it’s quick and easy to make.

It’s the perfect recipe for a weeknight dinner or a weekend lunch. I’ve even served it at family gatherings and potlucks, and everyone always raves about it. The best part is that it’s made with just a few simple ingredients: broccoli, Velveeta cheese, chicken broth, and some garlic powder.

It’s a great way to get your daily dose of veggies in, especially broccoli which is packed with vitamins and antioxidants. And let’s be real, who doesn’t love a good comfort food? This soup is like a warm hug on a cold day.

It’s comforting, nourishing, and makes me feel all cozy inside. Plus, it’s incredibly easy to make – just throw all the ingredients in a pot and let them simmer until the cheese is melted and the broccoli is tender. That’s it!

No fuss, no muss. My family loves when I serve this soup with some crusty bread or crackers on the side – it makes the meal feel more special. And if you’re feeling fancy, you can even add some chopped bacon or chives on top for extra flavor.

But honestly, this soup is perfect just the way it is – no extra frills needed.

Velveeta Cheddar Broccoli Soup

4.8 from 573 votes

This comforting Velveeta Cheddar Broccoli Soup is a creamy and cheesy delight perfect for chilly days. It combines tender broccoli, velveeta cheese and rich broth for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups broccoli florets
1 medium onion, diced
2 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz velveeta cheese, cubed
1 cup shredded cheddar cheese
2 tbsp butter
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion and cook until translucent, about 3-4 minutes.
3Add the minced garlic and cook for an additional 1 minute, until fragrant.
4Stir in the flour to create a roux, cooking for 1-2 minutes until the mixture is golden and bubbly.
5Gradually pour in the chicken broth and milk, stirring continuously to prevent lumps from forming.
6Bring the mixture to a simmer.
7Add the broccoli florets to the pot.
8Reduce the heat to medium-low and let the soup simmer for 10-15 minutes, or until the broccoli is tender.
9You will see the broccoli change from a bright green to a more muted green.
10Stir in the cubed velveeta cheese and shredded cheddar cheese.
11Cook until the cheese is fully melted and the soup is smooth and creamy.
12This should take about 5 minutes.
13The soup should be thick and velvety.
14Season the soup with salt, black pepper, garlic powder, and onion powder.
15Stir well to combine.
16Taste and adjust the seasoning if needed.
17Serve the Velveeta Cheddar Broccoli Soup hot, garnished with additional shredded cheese or chopped broccoli if desired.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: For a spicier soup, add a pinch of cayenne pepper. You can also add cooked chicken or bacon for extra protein and flavor.

Watch Video Of How Velveeta Cheddar Broccoli Soup Works

This Velveeta Cheddar Broccoli Soup recipe is always a good idea for any occasion – whether you’re serving it as a main course or as a side dish at family gatherings or potlucks.

It reheats beautifully in the microwave or on the stovetop, making it perfect for busy families who need a quick meal solution.

And let’s not forget about all the health benefits of this recipe – broccoli is packed with vitamins C and K, fiber, and antioxidants that help protect against chronic diseases like heart disease and cancer.

❓ Frequently Asked Questions About Velveeta Cheddar Broccoli Soup

Q: Can I use other types of cheese instead of Velveeta?

A: While Velveeta has a unique flavor that’s hard to replicate with other cheeses, you can experiment with other options like cheddar or mozzarella if you prefer. Keep in mind that using different cheeses will change the flavor profile of the soup.

Q: Can I add other vegetables besides broccoli?

A: Absolutely! Feel free to add your favorite vegetables like carrots, potatoes, or cauliflower to make the soup more substantial.

Q: How long does this soup keep in the fridge?

A: You can store this soup in an airtight container in the fridge for up to 3 days without any issues.

Q: Can I freeze this soup for later?

A: Yes, you can freeze this soup for up to 3 months. Simply thaw it overnight in the fridge before reheating.

Q: Is this soup suitable for vegans?

A: Unfortunately not – Velveeta cheese contains dairy products and isn’t vegan-friendly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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