northern bean and ham soup recipe

Written BySheba G Updated On
northern bean and ham soup recipe
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The Best northern bean and ham soup recipe

I’m so excited to share this northern bean and ham soup recipe with you all. It’s a family favorite that’s been passed down for generations, and I just can’t get enough of it. The hearty combination of beans, ham, and vegetables is pure comfort food, and it’s perfect for a weeknight dinner or a special occasion.

My kids love it when I serve it with a side of crusty bread or cornbread, and the leftovers are always gone by the next day. I’ve made this recipe so many times that I’ve lost count, but I still get excited every time I make it. The best part about this recipe is how easy it is to make – just sauté some onions and garlic, add in the beans and ham, and let it simmer until the flavors are rich and deep.

It’s a simple yet satisfying meal that’s perfect for any time of year. We often make this recipe when we’re looking for something comforting and familiar, but also healthy and nutritious. The northern beans are packed with protein and fiber, making them a great choice for a filling meal.

And let’s not forget the health benefits of using ham – it adds a salty flavor without all the added sodium of other meats. When we’re feeling under the weather, this soup is always our go-to remedy. It’s like a warm hug in a bowl – soothing, comforting, and delicious all at once.

I’ve served this soup at countless family gatherings over the years, and it’s always a hit. My grandkids can’t get enough of it, and my husband loves it when I serve it with a side of crackers or croutons. This recipe has been tested by so many people over the years that I feel confident in saying it’s one of the best soups out there.

Northern Bean and Ham Soup

Northern Bean and Ham Soup

4.7 from 1198 votes

This hearty soup combines tender northern beans, flavorful ham, and aromatic vegetables for a comforting meal. It’s perfect for a chilly day and can be easily customized with your favorite seasonings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups dried northern beans
6 cups water
2 cups diced ham
2 cups diced onions
2 cups diced carrots
2 cups diced celery
4 cloves minced garlic
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 bay leaves
4 cups chicken broth

👨‍🍳Directions

1Rinse and sort the northern beans.
2Place them in a large pot and cover with water.
3Bring to a boil over high heat.
4Reduce heat to medium-low, cover, and let simmer for 10 minutes.
5Remove from heat and let sit for 1 hour.
6After soaking, drain and rinse the beans.
7Return them to the pot and add water, diced ham, diced onions, diced carrots, diced celery, minced garlic, thyme, oregano, salt, black pepper, and bay leaves.
8Stir well to combine.
9Bring to a boil over high heat.
10Once boiling, reduce heat to medium-low, cover, and let simmer for 20 minutes, stirring occasionally.
11Add chicken broth, stir well, and continue to simmer for an additional 10 minutes, or until the beans are tender and the flavors have melded.
12The soup should be thick and hearty, with a rich aroma.
13Remove the bay leaves and adjust seasoning with additional salt and pepper if needed.
14Ladle the soup into bowls and serve hot with crusty bread or a side salad.

🔧Equipment

Large pot
Wooden spoon
Measuring cups
Knife
Cutting board
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 40mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 10g🍬Sugars: 8g🥩Protein: 25g

📝Notes

Tips: For a smokier flavor, use smoked ham. You can also add diced potatoes or other vegetables to make it more hearty.

Watch Video Of How Northern Bean and Ham Soup Works

This northern bean and ham soup recipe is one of my absolute favorites – it’s easy to make, packed with nutrients, and perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a hearty meal to serve at your next family gathering, this recipe has got you covered.

One of my favorite things about this recipe is how versatile it is – you can serve it as is or add in some extra ingredients like croutons or grated cheese for extra flavor.

❓ Frequently Asked Questions About Northern Bean and Ham Soup

Q1: What type of beans should I use in this recipe?

I recommend using Northern beans or Great Northern beans for this recipe – they have a mild flavor and a creamy texture that pairs perfectly with the ham.

Q2: Can I use other types of protein instead of ham?

Yes, you can substitute other types of protein like bacon or sausage if you prefer – just be sure to adjust the cooking time accordingly.

Q3: How long does this soup keep in the fridge?

This soup will keep in the fridge for up to 3 days – just be sure to store it in an airtight container to prevent spoilage.

Q4: Can I freeze this soup?

Yes, you can freeze this soup for up to 6 months – just thaw it overnight in the fridge before reheating.

Q5: What if I don’t have any canned tomatoes on hand?

No problem! You can omit them altogether or substitute with fresh tomatoes if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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