easy ricotta cookie recipe

Written BySheba G Updated On
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I’m so excited to share this easy ricotta cookie recipe with you! As a busy mom, I’m always looking for ways to make delicious treats that my family will love. This recipe is a staple in our household, and I’m sure it will become one of your favorites too.

The best part? It’s incredibly easy to make and requires only a few ingredients. The combination of creamy ricotta cheese, sweet sugar, and crispy cookies is absolute perfection.

My kids can’t get enough of these cookies, and I love how they turn out every time – soft on the inside and crunchy on the outside. We’ve had them for after-school snacks, as a quick breakfast on-the-go, and even as a special treat for family gatherings. And the best part?

They’re actually relatively healthy too – thanks to the ricotta cheese and minimal added sugars. My family loves when I make these cookies for them because they know they’re getting something delicious that’s also good for them. This recipe has been passed down through generations in my family, and I’m so happy to be able to share it with all of you now.

The history behind this cookie is fascinating – it originated in Italy as a way to use up leftover ricotta cheese. Over time, it’s evolved into the perfect combination of flavors and textures we know and love today. I’ve made this recipe countless times over the years, but I still get excited every time I see those golden-brown cookies emerge from the oven.

It’s truly a classic that never goes out of style.

Easy Ricotta Cookies

4.5 from 1552 votes

These easy ricotta cookies are soft, moist, and have a slight tang from the ricotta. They are perfect for an afternoon snack or a light dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup ricotta cheese
1 cup semisweet chocolate chips

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
4Scrape down the sides of the bowl as needed.
5Beat in the eggs, one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7Mix in the ricotta cheese until fully incorporated.
8In a separate bowl, combine the flour, baking powder, and salt.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10Fold in the chocolate chips.
11The dough will be thick and sticky.
12Using a spoon or a small ice cream scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
13The cookies will spread slightly during baking.
14Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
15The centers may still look soft, but that is okay as they will firm up as they cool.
16Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 100mg🌾Total Carbs: 19g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 2g

📝Notes

Tips: For a fun twist, try adding dried fruit or nuts to the dough. Store any leftover cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Easy Ricotta Cookies Works

These easy ricotta cookies are a staple in our household – they’re perfect for any occasion, whether it’s a quick snack or a special treat for family gatherings. My kids love helping me mix the dough (and eating the finished product!)

, while my husband appreciates how easy they are to make (and how delicious they turn out!) And let’s not forget about the health benefits – with only a few ingredients and minimal added sugars, these cookies are actually relatively guilt-free compared to traditional baked goods.

One tip: be sure to chill your dough long enough before baking – this will help ensure those lovely golden-brown edges we all know and love.

❓ Frequently Asked Questions About Ricotta Cookies

Q: What type of ricotta cheese should I use?

For this recipe, you’ll want to use whole-milk ricotta cheese for the best flavor and texture.

Q: Can I substitute other types of milk or dairy products?

While you can try using almond milk or another non-dairy milk alternative, keep in mind that the flavor and texture may not be as rich and creamy as with whole-milk ricotta.

Q: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Q: Can I make these cookies ahead of time?

Yes! You can prepare the dough up to 24 hours in advance and store it in the fridge until ready to bake.

Q: What if I don’t have an electric mixer?

No problem! You can mix the dough by hand using a wooden spoon or whisk until well combined.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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