hatch green chile pork recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best hatch green chile pork recipe

I’m so excited to share this hatch green chile pork recipe with you all. This dish is a staple in our household, and I’m sure it will be in yours too once you try it. The combination of tender pork, rich hatch green chile sauce, and the crunch of fresh cilantro is a match made in heaven.

My kids love helping me prepare the ingredients, and they can’t get enough of the finished product. Whether we’re serving it at a family gathering or just a regular Tuesday night dinner, this recipe never fails to impress. The best part?

It’s incredibly easy to make and can be prepared in under an hour. I love that I can customize it to my family’s taste by adjusting the level of heat in the sauce. The health benefits are also a major plus – the pork provides lean protein, while the hatch green chile adds a boost of antioxidants and vitamins.

Plus, it’s just so darn delicious! I’ve served it at potlucks, picnics, and even as a main course at holiday meals. It’s always a hit with our friends and family alike.

My husband swears it’s the secret ingredient that makes our home smell like a restaurant whenever we cook it up. In all seriousness, this recipe has become a staple in our household because of its versatility and simplicity.

Hatch Green Chile Pork Tacos

4.6 from 969 votes

Tender, slow-cooked pork seasoned with hatch green chiles, perfect for tacos or burritos. Served with a side of cilantro-lime rice and black beans.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

2 lbs pork shoulder
1 large onion, sliced
4 cloves garlic, minced
2 tbsp olive oil
1 tbsp ground cumin
1 tsp salt
1 tsp black pepper
2 tbsp oregano

For the Hatch Green Chiles

3-4 hatch green chiles, roasted, peeled, and chopped
1 cup chicken broth
1 tbsp tomato paste

For Serving

8 small flour tortillas
1 cup crumbled queso fresco
1/2 cup chopped fresh cilantro
1 lime, cut into wedges
1 avocado, sliced

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add onion and garlic, sauté until softened and translucent, about 5 minutes.
3Add pork to the skillet, browning on all sides until nicely browned, about 8-10 minutes.
4Transfer the pork to the slow cooker.
5In a bowl, mix cumin, salt, black pepper, and oregano.
6Sprinkle the spice mixture evenly over the pork.
7Add roasted hatch green chiles, chicken broth, and tomato paste to the slow cooker.
8Stir to combine.
9Cover and cook on low heat for 4 hours, or until the pork is tender and easily shreds with a fork.
10Once done, remove the pork from the slow cooker and shred it using two forks.
11Return the shredded pork to the slow cooker and mix well with the green chile sauce.
12Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, until softened and pliable.
13Serve the pork with warm tortillas, topped with queso fresco, chopped cilantro, lime wedges, and avocado slices.

🔧Equipment

Slow cooker
Cutting board
Knife
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 3g🥩Protein: 28g

📝Notes

Tips: You can also grill the hatch green chiles for a smokier flavor. Adjust the spice level by adding more or fewer chiles. Add more chicken broth if you prefer a thinner sauce.

Watch Video Of How Hatch Green Chile Pork Tacos Works

This Hatch green chile pork recipe is a great option for any occasion. It is easy to make ahead of time and can be reheated when needed, making it a convenient option for busy weeknights.

The pork can be served on its own, or it can be used in tacos, burritos, or enchiladas. It is a versatile dish that can be served with a variety of side dishes.

The possibilities are endless. This dish is a perfect comfort food that is sure to please.

❓ Frequently Asked Questions About Hatch Green Chile Pork Tacos

Q: What is hatch green chile?

Hatch green chile is a type of pepper that is native to New Mexico and is typically harvested in late summer. It has a unique flavor profile that is both sweet and slightly smoky.

Q: Can I substitute other types of peppers for hatch green chile?

While you can use other types of peppers as a substitute, keep in mind that the flavor will be slightly different. If you want to maintain the authentic taste of this recipe, I highly recommend using hatch green chile.

Q: How do I store leftover hatch green chile pork?

Once cooked, you can store leftover hatch green chile pork in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe without an Instant Pot?

You can cook the pork on low heat on your stovetop or in your oven using your favorite method.

Q: What are some variations I can try with this recipe?

Feel free to get creative with your own twist! Some ideas include adding diced onions or bell peppers to the skillet with the pork, using different types of cheese for topping (such as Monterey Jack or Cheddar), or even making individual servings in muffin tins for an easy snack or meal prep.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts