simple pie crust recipe
The Best simple pie crust recipe
I’ve been making this simple pie crust recipe for years, and it’s a staple in my household. It’s a classic American recipe that’s been passed down through generations, and for good reason – it’s easy to make, delicious, and versatile. You can use it for a variety of sweet and savory fillings, from classic apple pie to quiche or chicken pot pie.
My kids love helping me make the dough from scratch, and they’re always excited to see what kind of filling we’ll be using next. The best part about this recipe is that it’s incredibly forgiving – even if you don’t get the dough perfect, it’ll still turn out delicious. I’ve made this recipe countless times, and it never fails to impress.
Whether you’re hosting a dinner party or just need a quick weeknight meal, this simple pie crust is always a good idea. And the best part? It’s ridiculously easy to make – even my kids can do it!
I love how the dough comes together in just a few minutes, and then we can shape it into our desired form. It’s amazing how something so simple can be so satisfying to eat. I could go on and on about this recipe – it’s truly one of my favorites.
But I think what I love most about it is how it brings people together – whether we’re making it for a special occasion or just a Tuesday night dinner, there’s something special about sharing a homemade meal with loved ones. So grab some flour, butter, and water, and let’s get started! This recipe makes two 9-inch pies, so feel free to halve the ingredients if you only need one.
Simple Pie Crust Recipe
A basic and versatile pie crust recipe perfect for both sweet and savory pies. This recipe uses simple ingredients and minimal effort to create a flaky and delicious crust.
🥘Ingredients
For the Dough
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Pie Crust Recipe Works
This simple pie crust recipe is always a good idea – whether you’re hosting a dinner party or just need a quick weeknight meal. The best part?
It’s ridiculously easy to make! Once you’ve made the dough, you can store any leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.
When reheating leftover pie crust, simply thaw it overnight in the fridge before rolling it out and baking until golden brown. You can also use this recipe as inspiration for other savory fillings like spinach quiche or broccoli tart.
❓ Frequently Asked Questions About Pie Crust
Q: What kind of flour is best for making pie crust?
A: For this recipe, I recommend using all-purpose flour. It has the right balance of protein and starch to create a flaky crust without being too dense or too delicate.
Q: Can I use cold butter instead of ice-cold butter?
A: Yes, you can use cold butter if you don’t have ice-cold butter on hand. However, keep in mind that using cold butter will result in a slightly less flaky crust.
Q: How do I prevent the crust from shrinking during baking?
A: To prevent the crust from shrinking during baking, make sure to chill the dough long enough before rolling it out. You can also try using a pie shield or pie weights to help maintain its shape.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the dough ahead of time and store it in the fridge for up to two days or freeze it for up to three months. Just thaw the frozen dough overnight in the fridge before rolling it out.
Q: What’s the best way to store leftover pie crust?
A: To store leftover pie crust, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container in the fridge for up to three days or freeze for up to three months.
