cedar plank salmon recipe

Written BySheba G Updated On
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The Best cedar plank salmon recipe

I’ve been cooking for my family for years, and I have to say that this cedar plank salmon recipe is one of our absolute favorites. It’s a game-changer for any occasion, whether it’s a special dinner or a quick weeknight meal. The flavors are so rich and savory, and the presentation is stunning.

My kids love helping me prepare the planks and placing the salmon on top – it’s a fun family activity. Plus, it’s incredibly healthy, with all the omega-3s from the salmon and the antioxidants from the cedar plank. We’ve made this recipe countless times, and it never gets old.

In fact, my husband has even requested it for his birthday dinner! The best part? It’s ridiculously easy to make, even for a novice cook like me.

Just season the salmon with some olive oil, salt, and pepper, place it on the plank, and grill it until it’s cooked through. Voila! You have a restaurant-quality dish in under 30 minutes.

I swear by this recipe – it’s perfect for any occasion and always impresses our guests.

Cedar Plank Salmon

4.6 from 1247 votes

Aromatic and moist salmon fillets cooked on a cedar plank, infused with smoky flavors. Serve with lemon wedges and fresh herbs.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon

4 salmon fillets (6 oz each)
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
1 lemon, sliced

For the Cedar Plank

1 cedar plank (about 12×16 inches)
1 cup water
1 hour soaking time

👨‍🍳Directions

1Soak the cedar plank in water for at least 1 hour.
2Preheat the oven to 400°F (200°C) with the cedar plank inside to heat it.
3This step ensures the plank is fully saturated and hot, ready for cooking.
4In a small bowl, mix olive oil, salt, black pepper, garlic powder, and paprika.
5Brush the mixture evenly over both sides of the salmon fillets.
6Pat the fillets with the seasoning mixture to ensure the flavors stick.
7Let the salmon sit for 5 minutes to allow the flavors to meld.
8Place the salmon fillets skin-side down on the preheated cedar plank.
9Arrange the lemon slices on top of the fillets.
10Place the plank with the salmon on a baking sheet and put it in the preheated oven.
11Cook for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.
12Be careful not to overcook, as the cedar plank will continue to cook the salmon even after it is removed from the oven.
13Remove the salmon from the oven.
14Let it rest on the plank for 2-3 minutes.
15Use a spatula to carefully transfer the salmon fillets to serving plates.
16Garnish with fresh herbs if desired.
17Serve immediately with lemon wedges and your choice of sides.

🔧Equipment

Cedar plank
Basting brush
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 4g❤️Cholesterol: 90mg🧂Sodium: 700mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 30g

📝Notes

Tips: Ensure the cedar plank is completely soaked to prevent it from burning. You can also season the salmon with additional herbs like dill or parsley for extra flavor.

Watch Video Of How Cedar Plank Salmon Works

This cedar plank salmon recipe is always a good idea for any occasion – whether it’s a special dinner or a quick weeknight meal.

It’s incredibly healthy, with all the omega-3s from the salmon and the antioxidants from the cedar plank.

Plus, it’s ridiculously easy to make – just season the salmon with some olive oil, salt, and pepper, place it on the plank, and grill it until it’s cooked through.

❓ Frequently Asked Questions About Cedar Plank Salmon

What type of cedar planks are best for grilling?

I prefer to use thick-cut cedar planks for this recipe, as they provide a nice smoky flavor and don’t burn easily on the grill.

How long should I cook the salmon on each side?

Cook the salmon on each side for about 12-15 minutes, or until it reaches an internal temperature of 145°F (63°C).

Can I use other types of fish besides salmon?

While salmon is my top pick for this recipe, you can also use other fatty fish like tuna or mackerel – just be sure to adjust the cooking time accordingly.

Do I need to soak the planks before grilling?

Yes, soaking the planks in water for about 30 minutes before grilling will help prevent them from catching fire.

Can I make this recipe in advance?

You can prepare the planks and seasonings up to a day in advance – just store them in an airtight container in the refrigerator until you’re ready to grill.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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