ooey gooey cake recipe

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The Best ooey gooey cake recipe
Ooey Gooey Cake
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ooey Gooey Cake Works
❓ Frequently Asked Questions About Ooey Gooey Cake

The Best ooey gooey cake recipe

I’ve been making ooey gooey cake for years, and it’s a recipe that never fails to impress my family and friends. This classic Southern dessert is a staple at every family gathering, and for good reason – it’s ridiculously easy to make, incredibly moist, and utterly delicious.

The best part? It’s made with just a few simple ingredients: flour, sugar, eggs, and butter.

I love how the cake comes out all golden brown on top, with a gooey center that’s just begging to be devoured. My kids adore helping me mix the batter, and they always get so excited when we take it out of the oven.

There’s something special about biting into a warm slice of ooey gooey cake that just can’t be beat. It’s the perfect comfort food for a chilly evening or a special occasion.

And let’s not forget about the health benefits – with only a few ingredients and no fancy equipment required, this cake is a guilt-free treat that’s perfect for any time of day. Over the years, I’ve tweaked this recipe to make it even better – I’ve added in some chopped nuts for extra texture and flavor, and I’ve learned to not overmix the batter (which can lead to a dense cake).

With these simple tweaks, this ooey gooey cake recipe has become a staple in our household. Whether we’re celebrating a birthday or just need a pick-me-up after dinner, this cake is always there to save the day.

Ooey Gooey Cake

4.9 from 1553 votes

This ooey gooey cake is a rich, decadent dessert with a gooey chocolate center. It is perfect for chocolate lovers and easy to make.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake Batter

1 and 1/2 cups all-purpose flour

1 cup granulated sugar

1/4 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup milk

1/4 cup vegetable oil

1 large egg

1 teaspoon vanilla extract

For the Gooey Center

1/2 cup packed light-brown sugar

1/4 cup unsweetened cocoa powder

1/4 cup butter, melted

1/4 cup milk

1/4 cup chocolate chips

👨‍🍳Directions

1Preheat oven to 350°F.

2Grease an 8×8-inch baking dish and set aside.

3In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.

4Mix well until all ingredients are evenly distributed.

5Add milk, vegetable oil, egg, and vanilla extract.

6Stir until just combined and a smooth batter forms.

7In a separate bowl, mix together brown sugar, cocoa powder, melted butter, and milk until smooth.

8Stir in chocolate chips.

9Pour half of the cake batter into the prepared baking dish, spreading it evenly.

10Spoon the gooey center mixture over the batter, spreading it out as much as possible.

11Pour the remaining cake batter over the gooey center, spreading it evenly to cover the top.

12Bake in the preheated oven for 25 to 30 minutes.

13The cake is done when a toothpick inserted into the center comes out clean, but the center should still be slightly gooey.

14Allow the cake to cool in the pan for 10 minutes before slicing and serving.

15The gooey center will be very hot, so be cautious when serving.

🔧Equipment

Mixing bowl

8×8-inch baking dish

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For an extra indulgent treat, serve with a scoop of vanilla ice cream.

Watch Video Of How Ooey Gooey Cake Works

This ooey gooey cake recipe has become a staple in our household – whether we’re celebrating a birthday or just need a pick-me-up after dinner, it’s always there to save the day.

One of my favorite things about this recipe is that it stores so well – you can keep it at room temperature for up to 3 days or freeze it for up to 2 months.

When you’re ready to serve it again, simply thaw it out or reheat it in the microwave until warm.

❓ Frequently Asked Questions About Ooey Gooey Cake

Q1: What is ooey gooey cake?

Ooey gooey cake is a classic Southern dessert made with flour, sugar, eggs, and butter. It’s characterized by its moist texture and gooey center.

Q2: What is the secret to making ooey gooey cake?

The secret to making ooey gooey cake lies in not overmixing the batter. You want to mix it just until the ingredients come together – overmixing can lead to a dense cake.

Q3: Can I use different types of sugar in this recipe?

Yes, you can use different types of sugar in this recipe – granulated sugar works best for this particular dessert.

Q4: How long does it take to bake an ooey gooey cake?

Ooey gooey cakes typically take around 30-40 minutes to bake – keep an eye on them as they can go from perfectly golden brown to burnt quickly.

Q5: Can I make this recipe in advance?

You can make the batter ahead of time and store it in the fridge for up to 24 hours before baking – but be sure to let it come to room temperature before mixing it up again.

The Best ooey gooey cake recipe

Ooey Gooey Cake