one bowl chocolate cake recipe

Written BySheba G Updated On
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The Best one bowl chocolate cake recipe

I’ve been making one-bowl chocolate cakes for years, and I still get excited every time I whip one up. There’s something about the simplicity of the recipe that makes it feel like a special treat. My kids love helping me mix the batter, and they always get a kick out of watching the cake rise in the oven.

But what really sets this recipe apart is how moist and decadent it is. Unlike traditional cakes, which can be dry and crumbly, this one-bowl wonder is like a rich, fudgy brownie in cake form. And the best part?

It’s ridiculously easy to make. Just toss all the ingredients into one bowl, mix until combined, and bake. That’s it!

No fuss, no muss. My family devours this cake in minutes, but it’s also perfect for special occasions like birthdays or holidays. And let’s not forget about the health benefits – with less sugar and more wholesome ingredients than traditional cakes, this one-bowl wonder is a guilt-free indulgence we can all enjoy.

I’ve made this recipe countless times for our family gatherings, and it never fails to impress. The key to success lies in using high-quality cocoa powder and not overmixing the batter. Trust me, you won’t be disappointed!

One-bowl chocolate cakes are a staple in our household now, and I’m sure they’ll become one in yours too once you try them.

One Bowl Chocolate Cake

One Bowl Chocolate Cake

4.7 from 811 votes

This one bowl chocolate cake is a simple and delicious dessert. It is easy to make and requires only a few ingredients.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/3 cup vegetable oil
1 tsp vanilla extract
1 tsp distilled white vinegar
1 cup water

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour a 9×9 inch baking pan.
3In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
4Whisk until well mixed and no lumps remain.
5Make three wells in the dry ingredients and pour oil into one, vanilla extract into another, and vinegar into the last one.
6Pour water over everything.
7Mix until the batter is smooth and no lumps remain.
8The batter will be quite runny.
9This is normal.
10Pour the batter into the prepared baking pan.
11The batter should be about 1/2 inch deep.
12Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
13The cake should also start to pull away from the sides of the pan.

🔧Equipment

9×9 inch baking pan
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 350mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 32g🥩Protein: 4g

📝Notes

Tips: For a richer flavor, use brewed coffee instead of water.

Watch Video Of How One Bowl Chocolate Cake Works

This one-bowl chocolate cake recipe is a game-changer for any occasion. Whether you’re hosting a family gathering or just need a sweet treat to satisfy your cravings, this recipe delivers every time.

And let’s not forget about the convenience – just mix all the ingredients together in one bowl and bake! It doesn’t get much easier than that.

My family loves it when I serve it warm with a scoop of vanilla ice cream or whipped cream on top.

❓ Frequently Asked Questions About One Bowl Chocolate Cake

Q: What kind of cocoa powder should I use?

I recommend using high-quality Dutch-processed cocoa powder for the best flavor.

Q: Can I use milk or low-fat milk instead of buttermilk?

Yes, you can substitute buttermilk with milk or low-fat milk if that’s what you have on hand.

Q: How do I know when the cake is done?

A toothpick inserted into the center of the cake should come out clean or with a few moist crumbs attached.

Q: Can I make this recipe gluten-free?

Sure thing! Simply substitute all-purpose flour with gluten-free flour blend.

Q: How long does the cake stay fresh?

This cake stays fresh for up to 3 days at room temperature or 5 days when stored in an airtight container in the fridge.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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