cake from scratch recipe

Written BySheba G Updated On
cake from scratch recipe
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The Best cake from scratch recipe

I’m so excited to share with you my favorite cake from scratch recipe. As a busy mom, I’m always on the lookout for recipes that are not only delicious but also easy to make and require minimal ingredients. This cake recipe is a game-changer for me and my family.

We love it because it’s moist, flavorful, and perfect for any occasion. Whether we’re celebrating a birthday or just need a sweet treat after dinner, this cake is always a hit. Plus, it’s made with wholesome ingredients that I feel good about serving to my kids.

I’ve been making this recipe for years now, and it’s become a staple in our household. My kids can’t get enough of it, and I love how easy it is to customize with different flavors and toppings. One of the best things about this recipe is that it’s made from scratch, which means you can control exactly what goes into it.

No artificial preservatives or additives here! Just pure, unadulterated goodness. I’ve also found that this cake is incredibly versatile – we love serving it as a dessert, but it’s also perfect for brunch or even as a snack on-the-go.

And the best part? It’s incredibly easy to make! With just a few simple ingredients and some basic kitchen equipment, you’ll be enjoying a freshly baked cake in no time.

So what are you waiting for? Give this recipe a try and see why it’s become a favorite in our household!

Classic Vanilla Cake from Scratch

Classic Vanilla Cake from Scratch

4.6 from 710 votes

This classic vanilla cake is moist, fluffy, and bursting with vanilla flavor. It’s perfect for birthdays, celebrations, or just a sweet treat.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tsp pure vanilla extract
1/2 cup whole milk

For the Vanilla Buttercream Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1 tsp pure vanilla extract
2 tbsp whole milk

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9-inch round cake pan.
3In a medium bowl, whisk together the flour, baking powder, and salt.
Set aside.
4In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
5Beat in the eggs, one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
8Mix just until combined and the batter is smooth and thick.
9Pour the batter into the prepared cake pan.
10Smooth the top with a spatula.
11Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
12Allow the cake to cool in the pan for 10 minutes.
13Then, transfer it to a wire rack to cool completely.
14While the cake is cooling, prepare the vanilla buttercream frosting.
15In a large mixing bowl, beat the softened butter using an electric mixer on medium speed until creamy, about 1-2 minutes.
16Gradually add the powdered sugar, mixing on low speed until combined.
17Add the vanilla extract and milk, and continue to mix on medium speed until light and fluffy, about 2-3 minutes.
18Once the cake is completely cooled, spread the vanilla buttercream frosting evenly over the top and sides of the cake.
19Slice and serve the cake.
20Enjoy your homemade vanilla cake from scratch.

🔧Equipment

Mixing bowl
Electric mixer
9-inch round cake pan
Oven
Cooling rack
Spatula
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 60mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: For a richer flavor, use whole milk and vanilla bean instead of vanilla extract. You can also add your favorite mix-ins like chocolate chips, nuts, or dried fruits to the batter.

Watch Video Of How Classic Vanilla Cake from Scratch Works

This cake from scratch recipe is always a good idea for any occasion – whether you’re celebrating a birthday or just need a sweet treat after dinner.

It’s easy to make, requires minimal ingredients, and is incredibly versatile.

You can customize it with different flavors and toppings to suit your taste, and it’s perfect for family gatherings or even as a snack on-the-go.

❓ Frequently Asked Questions About Vanilla Cake from Scratch

Q: What makes this cake recipe so special?

This cake recipe is special because it’s made from scratch using wholesome ingredients that I feel good about serving to my family.

Q: Can I customize this recipe with different flavors and toppings?

Yes, one of the best things about this recipe is that it’s incredibly versatile – you can customize it with different flavors and toppings to suit your taste.

Q: Is this cake recipe healthy?

This cake recipe is relatively healthy compared to many commercial cakes on the market.

Q: Can I make this cake in advance?

Yes, you can make this cake in advance and store it in an airtight container for up to 3 days.

Q: How do I store leftover cake?

You can store leftover cake at room temperature for up to 2 days or in the fridge for up to 5 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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