chicken chop suey recipe
The Best chicken chop suey recipe
I’ve been making chicken chop suey for my family for years, and it’s always a hit. This classic American recipe is a staple in many households, and for good reason.
It’s easy to make, delicious, and can be served as a main course or side dish. I love that it’s a versatile recipe that can be tailored to suit any occasion, whether it’s a weeknight dinner or a special event.
My kids adore helping me in the kitchen with this recipe, and they’re always excited to see the finished product. One of the best things about chicken chop suey is that it’s a great way to get in some veggies without feeling like you’re eating a salad.
The combination of tender chicken, crunchy vegetables, and savory sauce is a winner in my book. Plus, it’s a great way to use up leftover veggies and bread – reducing food waste is something I’m passionate about as a home cook and parent.
Chicken Chop Suey
A classic Chinese dish featuring tender chicken, crisp vegetables, and a savory sauce. This dish is perfect for a quick weeknight meal and is packed with flavor.
🥘Ingredients
For the Chicken
For the Vegetables
For the Sauce
For the Stir Fry
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken Chop Suey Works
This recipe has been a staple in my household for years, and I’m so glad I can share it with you. Whether you’re looking for a quick weeknight dinner or a special occasion dish, chicken chop suey is always a good idea.
The best part? It’s incredibly easy to make ahead of time and reheat when you need it – perfect for busy families or entertaining guests.
❓ Frequently Asked Questions About Chicken Chop Suey
Q: What is the origin of chicken chop suey?
Chicken chop suey is an Americanized version of the Chinese dish ‘chow mein.’ It originated in the United States during the early 20th century as a simplified adaptation of Chinese cuisine.
Q: What are the key ingredients in traditional chicken chop suey?
The main ingredients in traditional chicken chop suey are chicken breast or thighs, mixed vegetables (such as cabbage, carrots, and onions), and a savory sauce made from soy sauce, oyster sauce (optional), and spices.
Q: Can I customize the recipe to suit my family’s tastes?
Yes! Chicken chop suey is highly adaptable to different tastes and dietary needs. You can swap out vegetables for ones your family likes better or add different seasonings to suit your taste.
Q: How do I store leftover chicken chop suey?
You can store leftover chicken chop suey in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, make sure it reaches an internal temperature of 165°F (74°C) to ensure food safety.
Q: Can I make this recipe gluten-free?
Yes! To make this recipe gluten-free, simply substitute gluten-containing ingredients like soy sauce with gluten-free alternatives.
