homemade vanilla pudding recipe

Written BySheba G Updated On
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The Best homemade vanilla pudding recipe

I love making homemade vanilla pudding for my family. It’s a classic recipe that never fails to impress.

My kids always ask for seconds, and my husband loves it when I serve it at family gatherings. This recipe is a staple in our household, and I’m happy to share it with you.

Vanilla pudding is a comforting dessert that’s easy to make and requires just a few ingredients. I like to use high-quality vanilla extract and fresh milk to give it a rich flavor.

The key to making great pudding is to not overcook it, so I always keep an eye on the stove. A good pudding should be smooth, creamy, and have a subtle sweetness.

My grandmother used to make this recipe all the time when I was growing up, and now I carry on her tradition. It’s a simple yet elegant dessert that’s perfect for any occasion.

Homemade Vanilla Pudding

4.7 from 521 votes

A rich and creamy homemade vanilla pudding recipe that is smooth and velvety. This classic dessert is perfect for any occasion and can be served chilled or warm.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
2 large egg yolks
2 tbsp unsalted butter
2 tsp pure vanilla extract

👨‍🍳Directions

1In a medium saucepan, combine milk and sugar over medium heat.
2Stir occasionally until the mixture begins to simmer.
3Remove from heat when bubbles form around the edges of the pan.
4In a separate mixing bowl, whisk together cornstarch, salt, and egg yolks until smooth and well combined.
5This mixture should be free of lumps.
6Gradually pour the hot milk mixture into the egg yolk mixture, whisking continuously to prevent the eggs from cooking.
7Return the combined mixture to the saucepan and stir constantly over medium heat.
8Cook the pudding mixture until it thickens and begins to bubble.
9This should take about 5-7 minutes.
10The pudding will coat the back of a spoon when it is ready.
11Remove the pudding from the heat and stir in the butter and vanilla extract until the butter is fully melted and incorporated.
12This will give the pudding a rich, velvety texture.
13Pour the pudding into serving dishes or a large bowl.
14Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
15Chill in the refrigerator for at least 2 hours, or until set.
16Serve the pudding chilled, garnished with a dollop of whipped cream or a sprinkle of cinnamon if desired.
17This pudding can be stored in the refrigerator for up to 3 days.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 230mg🧂Sodium: 300mg🌾Total Carbs: 36g🥦Dietary Fiber: 0g🍬Sugars: 34g🥩Protein: 8g

📝Notes

Tips: For a stovetop method, ensure the pudding cooks long enough to reach 160°F, to kill any bacteria from the eggs. For a more intense vanilla flavor, use vanilla bean seeds scraped from a vanilla bean pod.

Watch Video Of How Homemade Vanilla Pudding Works

This homemade vanilla pudding recipe is a classic for a reason – it’s easy to make, delicious, and perfect for any occasion.

Whether you’re serving it at a family gathering or just want a comforting dessert for yourself, this recipe is sure to please.

One of the best things about this recipe is that it stores well in the refrigerator for up to 3 days, making it an excellent choice for meal prep or special occasions.

❓ Frequently Asked Questions About Vanilla Pudding

Q: What type of milk should I use for this recipe?

I recommend using whole milk or a non-dairy milk alternative like almond milk for the best flavor.

Q: Can I make this recipe ahead of time?

Yes, you can make the pudding base ahead of time and store it in the refrigerator for up to 24 hours.

Q: How do I prevent the pudding from curdling?

Make sure to cook the pudding over low heat and whisk constantly to prevent lumps from forming.

Q: Can I add flavorings like cinnamon or nutmeg to this recipe?

Yes, feel free to experiment with different spices and flavorings to create unique variations of this recipe.

Q: What if my pudding doesn’t set properly?

Check that your mixture isn’t too hot or too cold, as this can affect the setting process. If necessary, refrigerate the mixture for a few more hours until it reaches the desired consistency.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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