simple corned beef and cabbage recipe

Written BySheba G Updated On
simple corned beef and cabbage recipe
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The Best simple corned beef and cabbage recipe

I love serving corned beef and cabbage for any occasion. It’s a simple yet flavorful dish that’s easy to prepare and pleases both kids and adults. As a busy mom, I appreciate that this recipe is quick to make and requires minimal ingredients.

The history of corned beef and cabbage is rooted in Irish cuisine, where it was traditionally served on St. Patrick’s Day. The dish consists of slow-cooked corned beef, tender cabbage, and sometimes carrots or potatoes.

When I cook this recipe, I like to use a large pot or Dutch oven to give the vegetables room to cook evenly. I often serve it with some crusty bread or over mashed potatoes for a hearty meal. My family loves this recipe because it’s comforting and familiar, just like my grandmother used to make.

In fact, my kids ask for it all the time! The health benefits of this recipe are numerous – corned beef is a good source of protein, while cabbage is rich in vitamins and antioxidants. This dish is perfect for any occasion, whether it’s a weeknight dinner or a special holiday meal.

And the best part? It’s incredibly easy to customize with your favorite ingredients or spices.

Simple Corned Beef and Cabbage

Simple Corned Beef and Cabbage

4.9 from 589 votes

A traditional Irish dish featuring tender corned beef and soft cabbage, perfect for St. Patrick’s Day or any day you crave comfort food.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs corned beef brisket with spice packet
1 large head of green cabbage
4 medium potatoes, peeled and quartered
4 medium carrots, peeled and cut into chunks
1 large onion, peeled and cut into wedges
2 cups beef broth
1 tbsp black peppercorns
1 tbsp coriander seeds
1 tbsp mustard seeds
1 tbsp brown sugar
1 tsp salt

👨‍🍳Directions

1Place corned beef brisket in a large pot, cover with water, and bring to a boil.
2Reduce heat to medium, cover, and simmer for 25 minutes.
3The liquid should be at a rolling boil, then reduce to a simmer.
4The brisket should be submerged in the water.
5Add the spice packet that came with the corned beef, black peppercorns, coriander seeds, mustard seeds, and brown sugar to the pot.
6Stir well to combine.
7Cook for an additional 5 minutes, then add the beef broth, salt and stir.
8The liquid should be at a rolling boil, then reduce to a simmer.
9The brisket should be submerged in the water.
10Add the potatoes, carrots, and onion to the pot.
11Stir to combine.
12The liquid should be at a rolling boil, then reduce to a simmer.
13The brisket should be submerged in the water.
14Cut the cabbage into 8 wedges, leaving the core intact.
15Add the cabbage wedges to the pot, ensuring they are submerged in the liquid.
16The liquid should be at a rolling boil, then reduce to a simmer.
17The brisket should be submerged in the water.
18Cover the pot and simmer for 10-15 minutes, or until the corned beef is tender and the vegetables are cooked through.
19The liquid should be at a rolling boil, then reduce to a simmer.
20The brisket should be submerged in the water.
21Remove the pot from the heat and let it sit, covered, for 10 minutes.
22This allows the flavors to meld together.
23The liquid should be at a rolling boil, then reduce to a simmer.
24The brisket should be submerged in the water.
25Using tongs, carefully remove the corned beef from the pot and place it on a cutting board.
26Slice the corned beef against the grain into thin slices.
27The brisket should be tender and the slices should be thin and easy to cut.
28Using a slotted spoon, transfer the cooked vegetables to a serving platter.
29The vegetables should be tender and cooked through.
30Arrange the corned beef slices on top of the vegetables.
31Pour a ladleful of the cooking liquid over the corned beef and vegetables.
32The liquid should be thick and flavorful.
33Serve immediately and enjoy.
34The dish should be hot and steaming.

🔧Equipment

Large pot with a lid
Tongs
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute rye bread for the corned beef if you prefer a leaner option. For a healthier option, you can substitute potatoes for sweet potatoes.

Watch Video Of How Simple Corned Beef and Cabbage Works

This simple corned beef and cabbage recipe is always a good idea for any occasion – whether it’s a family gathering or a quick weeknight dinner.

The leftovers are also perfect for reheating at a later time, making it an ideal choice for meal prep or batch cooking.

You can store any leftover corned beef in an airtight container in the fridge for up to three days or freeze it for longer-term storage.

❓ Frequently Asked Questions About Corned Beef and Cabbage

Q: What type of corned beef should I use for this recipe?

You can use either sliced or diced corned beef for this recipe. Sliced corned beef is ideal for slicing into thin strips, while diced corned beef works well for larger chunks.

Q: Can I substitute other vegetables instead of cabbage?

Sure! You can use other vegetables like carrots, potatoes, or even Brussels sprouts as substitutes for cabbage.

Q: How long should I cook the corned beef and cabbage?

The cooking time will depend on the size of your pot and the desired level of tenderness. Generally, you’ll want to cook the corned beef for about 30 minutes to an hour, while the cabbage should be cooked until it’s tender but still crisp.

Q: Can I make this recipe in advance?

Yes! You can prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to cook.

Q: Is this recipe suitable for vegetarians or vegans?

No, this recipe contains meat and is not suitable for vegetarians or vegans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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