original ramen noodle salad recipe

Written BySheba G Updated On
original ramen noodle salad recipe
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The Best original ramen noodle salad recipe

I am so excited to share this original ramen noodle salad recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends. The combination of flavors and textures is just right, and it’s perfect for a quick lunch or dinner. The best part is that it’s incredibly easy to make, and you can customize it to your taste by adding your favorite ingredients.

I love how the noodles add a nice crunch, while the vegetables and seasonings provide a depth of flavor. This recipe is a staple in our household, and I’m sure it will become one in yours too. I remember the first time I made this dish, I was blown away by how delicious it was. My kids were a bit skeptical at first, but after one bite, they were hooked.

Now, they always ask for seconds (or thirds!) when we have this salad for lunch or dinner. The key to making this recipe is to use high-quality ingredients, especially the noodles. I like to use a combination of thin and thick noodles to get the right texture.

You can also customize the amount of seasonings to your taste, but I find that a simple mixture of soy sauce, vinegar, and sesame oil works perfectly. This salad is not only delicious but also healthy, making it a great option for a quick meal. Plus, it’s so versatile – you can serve it as a side dish or add protein like chicken or tofu for a complete meal. One of the things I love about this recipe is how well it keeps in the fridge.

You can make it ahead of time and store it in an airtight container for up to 3 days. When you’re ready to serve, simply give it a good stir and add any additional ingredients you like. This salad is perfect for potlucks, picnics, or any other gathering where you need something easy to transport and serve.

Original Ramen Noodle Salad Recipe

Original Ramen Noodle Salad Recipe

4.5 from 944 votes

This Original Ramen Noodle Salad Recipe combines crispy ramen noodles, fresh vegetables, and a tangy sesame dressing to create a delightful and satisfying dish. Perfect for a light lunch or a side dish, this salad is easy to prepare and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

1 pack ramen noodles
1 head romaine lettuce
1 cucumber
1 red bell pepper
1 carrot
2 green onions

For the Dressing

1/4 cup soy sauce
2 tbsp rice vinegar
2 tbsp sesame oil
1 tbsp sugar
1 tbsp grated ginger
1 clove garlic

👨‍🍳Directions

1Preheat the oven to 375°F.
2Break ramen noodles into small pieces and spread them evenly on a baking sheet.
3Bake for 10-12 minutes or until golden brown and crispy.
4Stir halfway through to ensure even cooking.
5While the noodles are baking, prepare the vegetables.
6Wash and chop the romaine lettuce into bite-sized pieces.
7Dice the cucumber, red bell pepper, and carrot into small cubes.
8Chop the green onions into thin slices.
9In a small mixing bowl, combine soy sauce, rice vinegar, sesame oil, sugar, grated ginger, and minced garlic to make the dressing.
10Whisk until the sugar is fully dissolved and the mixture is smooth.
11Once the ramen noodles are crispy and golden, remove them from the oven and let them cool for a few minutes.
12Then, add the cooled noodles to a large mixing bowl along with the chopped vegetables.
13Pour the dressing over the noodle and vegetable mixture.
14Toss everything together until well coated.
15Taste and adjust seasoning if necessary.
16Serve the ramen noodle salad immediately while the noodles are still crispy.
17If you prefer, you can refrigerate it for a short time to let the flavors meld together, but be aware that the noodles may lose some of their crispiness.

🔧Equipment

Large mixing bowl
Baking sheet
Oven
Small mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 900mg🌾Total Carbs: 45g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 10g

📝Notes

Tips: For added protein, you can include cooked chicken or tofu. To make it spicy, add sliced jalapeños or a dash of Sriracha to the dressing.

Watch Video Of How Original Ramen Noodle Salad Recipe Works

This original ramen noodle salad recipe is always a good idea for any occasion – whether you’re looking for a quick lunch or dinner or need something easy to transport and serve at a gathering. The best part is that it’s incredibly easy to make and customize to your taste.

One of my favorite things about this recipe is how well it keeps in the fridge – simply give it a good stir before serving, add any additional ingredients you like, and enjoy! This salad is perfect for family gatherings or potlucks because it’s easy to transport and serve.

❓ Frequently Asked Questions About Original Ramen Noodle Salad

Q: What type of noodles should I use?

For this recipe, you’ll want to use thin and thick noodles in combination. You can use either egg or rice noodles – both work well.

Q: Can I customize the seasonings?

Yes! You can adjust the amount of soy sauce, vinegar, and sesame oil to your taste.

Q: How long does this salad keep in the fridge?

This salad will keep in an airtight container in the fridge for up to 3 days.

Q: Can I add protein like chicken or tofu?

Yes! Adding protein makes this salad more substantial.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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