brussel sprouts salad recipe

The Best brussel sprouts salad recipe

I have to say, I’m a big fan of Brussels sprouts salads. There’s something about the combination of the slightly bitter taste of the sprouts with the sweetness of the dressing that just works for me. And the best part is that my family loves it too!

My kids will actually eat their veggies when they’re in this salad, and that’s no small feat. I’ve been making this recipe for years now, and it’s always a hit at family gatherings or just a quick weeknight dinner. Plus, it’s super healthy – Brussels sprouts are packed with vitamins and antioxidants, so I feel good serving it to my family.

And the key to making it work is to use a simple vinaigrette dressing, rather than trying to overpower the flavors of the sprouts with too much cheese or bacon. It’s really a no-fuss recipe that’s perfect for any occasion. One of my favorite things about this recipe is how versatile it is – I can make it for a crowd or just for myself, and it’s always delicious.

The great thing about this recipe is that you can customize it to your taste – if you don’t like garlic, just leave it out! If you want more crunch, add some chopped nuts or seeds. And if you want a little more zing, add some citrus juice.

This recipe is really all about using up what you have on hand and making do with what you have in your pantry and fridge. And let me tell you, this salad never gets old. I make it so often that my kids are starting to get a little bored with it (they’re picky eaters!)

, but I know they’ll always love it when I serve it up at family gatherings or potlucks.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Roasted Brussel Sprouts Salad with Bacon and Cranberries Works

This Brussels sprouts salad is one of my go-to recipes when we’re planning a family gathering or potluck because everyone loves its unique flavor combination and versatility.

Plus, since it’s so easy to make ahead of time and store in an airtight container until ready to serve, I can focus on enjoying time with my family rather than stressing over last-minute meal prep.

❓ Frequently Asked Questions About Roasted Brussel Sprouts Salad with Bacon and Cranberries

Q: What kind of dressing should I use for this Brussels sprouts salad?

A: For this recipe, you can use either a vinaigrette made from red wine vinegar and olive oil or a creamy dressing made from Greek yogurt and lemon juice. Both options work well and are delicious in their own way.

Q: Can I use frozen Brussels sprouts for this recipe?

A: Yes, you can use frozen Brussels sprouts for this recipe, but be aware that they may not have the same texture as fresh sprouts. If you do choose to use frozen sprouts, just thaw them first before chopping them up.

Q: What if I don’t like garlic? Can I leave it out?

A: Yes, you can definitely leave out the garlic if you don’t like its flavor. You can also substitute in some onion powder or chopped fresh herbs like parsley or basil if you prefer.

Q: How long does this salad keep in the fridge?

A: This salad will keep in an airtight container in the fridge for up to three days without losing its flavor or texture.

Q: Can I make this salad ahead of time?

A: Yes, you can make this salad ahead of time by preparing all the ingredients and storing them separately in an airtight container in the fridge until ready to assemble and serve.

Q: Is this salad good for people with gluten intolerance?

A: Yes, this salad is naturally gluten-free because there are no gluten-containing ingredients used in its preparation.