cream of corn recipe
The Best cream of corn recipe
I’m so excited to share with you one of my family’s favorite recipes: cream of corn. This dish has been a staple in our household for years, and it’s always a hit with my kids. The first time I made it, I was a bit skeptical, but the combination of the creamy sauce, the sweetness of the corn, and the tender texture of the cooked vegetables had me hooked.
It’s become a go-to recipe for weeknight dinners, potlucks, and even special occasions like holidays and family gatherings. The beauty of this recipe is that it’s incredibly easy to make. Simply sauté some onions and garlic, add in frozen corn kernels, chicken broth, and heavy cream, and let it simmer until the sauce thickens.
Serve it over cooked rice or noodles, and you’ve got a meal that’s both comforting and satisfying. One of the things I love about this recipe is how versatile it is. You can customize it to your taste by adding in diced ham or bacon for added smokiness, or using different types of milk or cream for a lighter version.
And because it’s made with simple ingredients, you can feel good about serving it to your family without worrying about any artificial additives or preservatives. As a busy mom, I appreciate how quickly this recipe comes together. It’s perfect for those nights when you need something on the table fast but still want to serve up something delicious and healthy.
My kids are also big fans of this recipe – they love helping me stir the sauce and taste-testing as we go along. And because it’s made with wholesome ingredients, they feel good about eating it too. So if you’re looking for a new recipe to add to your rotation, I highly recommend giving cream of corn a try.
It’s a classic for a reason!
Cream of Corn
A comforting and creamy corn soup that’s perfect for a hearty meal. This recipe is a must-try for any occasion.
🥘Ingredients
For the Corn Mixture
For the Cream Base
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cream of Corn Works
I love serving cream of corn at family gatherings because everyone loves it – from kids to adults alike! It’s also super versatile so whether you’re hosting a casual dinner party or an elegant holiday feast, this dish fits right in.
The best part? This recipe stores well in an airtight container in the fridge for up to 3 days or can be frozen for months without losing any flavor or texture.
❓ Frequently Asked Questions About Cream of Corn
Q: What type of corn should I use?
In this recipe, we use frozen corn kernels because they’re readily available at most grocery stores and are already pre-cooked. You can also use canned corn if you prefer – just drain the liquid before adding it to the sauce.
Q: Can I make this recipe in advance?
Yes! This recipe freezes beautifully. Simply let it cool completely before transferring it to an airtight container or freezer bag. When you’re ready to serve it again, thaw overnight in the fridge or reheat on low heat until warmed through.
Q: How do I thicken the sauce?
There are several ways to thicken this sauce depending on your preference. You can add more heavy cream or milk to achieve the desired consistency. Alternatively, you can use flour as a slurry by mixing 1 tablespoon of flour with 2 tablespoons of water until smooth – then add this mixture slowly while stirring continuously.
Q: Can I make this recipe gluten-free?
This recipe is naturally gluten-free as long as you use gluten-free chicken broth and heavy cream/milk. Just be sure to check your specific ingredients’ labels for any hidden gluten sources.
Q: How long does this recipe take to prepare?
This recipe comes together in about 20-30 minutes once you’ve gathered all your ingredients – most of which are probably already in your pantry!
