simple corn pudding recipe
The Best simple corn pudding recipe
I’m so excited to share this simple corn pudding recipe with you all today! I’ve been making it for years, and it’s always a crowd-pleaser at family gatherings. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.
It’s also a great way to get some extra veggies into their diet, as you can easily add in steamed broccoli or carrots to make it a more balanced meal. But enough about that – let’s get started on the recipe itself! The idea behind corn pudding is to create a creamy, comforting side dish that’s perfect for any occasion.
And the best part? It’s incredibly easy to make, requiring just a few simple ingredients and some basic kitchen skills. I remember my grandmother used to make this dish all the time when I was growing up, and it was always a highlight of our family meals.
She’d serve it alongside roasted meats or as a side to our Sunday night dinner. It’s amazing how something so simple can evoke such strong memories and emotions. But I digress – let’s talk about the technique behind making this delicious dish.
One of the key techniques is using heavy cream instead of milk, which gives it that rich, velvety texture that we all love. Another important step is not overmixing the batter, as this can result in a dense, unpleasant texture. By mixing just until combined and then stopping right there, you’ll end up with a light, airy pudding that’s simply divine.
Simple Corn Pudding
A comforting and easy-to-make corn pudding that’s perfect as a side dish. This recipe combines sweet corn, eggs, and milk for a creamy and delicious result.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Corn Pudding Works
I love serving this simple corn pudding recipe at family gatherings because it’s always a hit with both kids and adults alike.
Plus, it’s so versatile – you can serve it as a side dish or even use it as a topping for tacos or baked potatoes.
One of my favorite ways to enjoy leftover corn pudding is by reheating it in the microwave with some diced ham or bacon for added smokiness.
❓ Frequently Asked Questions About Corn Pudding
1.
What is corn pudding made of?
This classic Southern dish is typically made with cornmeal, heavy cream, eggs, and butter or oil.
