old fashioned stuffing recipe
The Best old fashioned stuffing recipe
I’ve been making old fashioned stuffing for as long as I can remember. It’s a classic recipe that’s perfect for holidays and special occasions, but it’s also a great option for everyday meals.
My family loves it, and I love how easy it is to make. The key to this recipe is using fresh herbs and spices, which give it a depth of flavor that you just can’t replicate with store-bought seasonings.
I like to use a combination of sage, thyme, and parsley, but you can adjust the amounts to taste. The other important thing is to use stale bread, which gives the stuffing a nice texture that’s not too dense or too dry.
You can also customize it with other ingredients like sausage or apples, but I prefer to keep it simple and let the flavors of the herbs and spices shine through. One of the best things about this recipe is how versatile it is – you can make it ahead of time and refrigerate it for up to a day, or freeze it for up to a month.
It’s also really easy to scale up or down, depending on how many people you’re serving. I’ve made this recipe for small gatherings and large parties, and it always gets rave reviews.
The health benefits are also a big plus – using fresh herbs and spices instead of salt and sugar means that this recipe is much lower in sodium and added sugars than many other recipes out there.
Old Fashioned Stuffing Recipe
A classic, comforting side dish perfect for holidays or family dinners. This old-fashioned stuffing recipe combines bread, vegetables, and herbs for a flavorful and savory experience.
🥘Ingredients
For the Stuffing
Optional
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
One of my favorite things about old fashioned stuffing is how easy it is to reheat – simply pop it in the oven at 350°F (175°C) until warmed through, then serve hot alongside your favorite roast meats or side dishes.
You can also reheat individual portions in the microwave if you’re short on time.
This recipe makes about 6 servings, so feel free to scale up or down depending on your needs.
❓ Frequently Asked Questions About Old Fashioned Stuffing
What type of bread should I use for this recipe?
For this recipe, you’ll want to use a hearty bread that’s not too dense or too light. A good option is a day-old sourdough or a rustic bread with a coarse texture. Avoid using white bread or bread that’s too soft, as it will fall apart when you try to mix in the herbs and spices.
Can I customize this recipe with different ingredients?
Yes! One of the best things about this recipe is how versatile it is. You can add in sausage or bacon for a heartier flavor, or use apples or dried cranberries for a sweeter twist. Just be sure to adjust the amount of herbs and spices accordingly.
How do I store leftover stuffing?
You can store leftover stuffing in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer than that, you can freeze it for up to 2 months. When you’re ready to serve it again, simply thaw the frozen stuffing overnight in the refrigerator or reheat it in the microwave.
Can I make this recipe ahead of time?
Yes! This recipe is perfect for making ahead of time because it freezes so well. Simply mix all the ingredients together, shape into balls or logs if desired, and freeze until you’re ready to serve.
What are some good alternatives to traditional stuffing?
Some popular alternatives include using cauliflower instead of bread for a low-carb option, or adding in nuts or seeds for extra crunch.
