broccoli cheddar soup from panera recipe

Written BySheba G Updated On
broccoli cheddar soup from panera recipe
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The Best broccoli cheddar soup from panera recipe

I’m so excited to share with you my favorite recipe for Broccoli Cheddar Soup from Panera Bread. This creamy and comforting soup is a staple in our household, and I’m sure it will become a favorite in yours too.

I first tried this soup at Panera Bread’s cafe, and I was hooked from the first sip. The combination of tender broccoli, rich cheddar cheese, and a hint of nutmeg is absolute perfection.

I’ve been making this recipe at home ever since, and it’s always a hit with my family and friends. Whether we’re looking for a quick and easy meal or a comforting bowl of goodness on a chilly day, this soup never fails to deliver.

Panera Broccoli Cheddar Soup

Panera Broccoli Cheddar Soup

4.6 from 1780 votes

A creamy and comforting soup featuring broccoli and cheddar cheese, inspired by Panera’s classic recipe. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 cups broccoli florets
2 cups chicken broth
2 cups milk
2 cups shredded cheddar cheese
1 cup half and half
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dry mustard

👨‍🍳Directions

1In a large pot, melt butter over medium heat.
2Add diced onion and sauté until translucent, about 5 minutes.
3Add minced garlic and cook for an additional 1 minute until fragrant.
4Add broccoli florets to the pot and stir to combine with the onion and garlic.
5Cook for 3-4 minutes until the broccoli begins to soften.
6Pour in chicken broth and bring the mixture to a boil.
7Reduce heat to medium-low, cover, and let it simmer for 10-12 minutes until the broccoli is tender.
8Using an immersion blender, blend the soup until smooth.
9If you do not have an immersion blender, carefully transfer the soup to a blender and blend until smooth, then return it to the pot.
10Stir in milk, half and half, and shredded cheddar cheese.
11Cook over low heat, stirring constantly, until the cheese is fully melted and the soup is creamy.
12Add salt, black pepper, paprika, garlic powder, onion powder, and dry mustard.
13Stir well to combine.
14Taste and adjust seasoning if necessary.
15Serve hot and enjoy your homemade Panera Broccoli Cheddar Soup.

🔧Equipment

Large pot
Wooden spoon
Whisk
Blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: For a smoother soup, blend the ingredients before adding milk and cheese. To make the soup vegan, use dairy-free alternatives for the milk, cheese, and butter.

Watch Video Of How Panera Broccoli Cheddar Soup Works

This Broccoli Cheddar Soup from Panera Bread is always a good idea for any occasion – whether we’re gathering for family dinner or need a comforting meal after a long day. The best part?

It’s incredibly easy to make and requires minimal ingredients. Simply cook the broccoli until tender, blend in some heavy cream and cheddar cheese, then serve hot with some crusty bread on the side.

❓ Frequently Asked Questions About Panera Broccoli Cheddar Soup

Q: What is the secret to making a creamy Broccoli Cheddar Soup?

The key to achieving the perfect creaminess is to use a combination of heavy cream and cheddar cheese. You can also add a splash of milk or half-and-half if you prefer a lighter consistency. Additionally, make sure to cook the broccoli until it’s tender but still retains some bite – this will help the soup stay thick and velvety.

Q: Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time by cooking the broccoli and cheese mixture, then refrigerating or freezing it until you’re ready to serve. When reheating, simply add some additional broth or cream to achieve the desired consistency.

Q: What’s the best way to store leftover Broccoli Cheddar Soup?

For short-term storage (up to 3 days), transfer the cooled soup to an airtight container and refrigerate it in the fridge. For longer-term storage (up to 3 months), freeze the soup in an airtight container or freezer bag.

Q: Can I make this soup in a slow cooker?

Absolutely! Simply cook the broccoli and cheese mixture on high for 2-3 hours or low for 4-5 hours before serving.

Q: Are there any variations I can try with this recipe?

Yes! Feel free to experiment with different types of cheese, such as Parmesan or Gruyère, or add some diced ham or bacon for added flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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