sugar christmas cookie recipe

Written BySheba G Updated On
sugar christmas cookie recipe
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I’ve been making this sugar Christmas cookie recipe for years, and it’s always a hit with my family. It’s a classic recipe that never goes out of style, and I love how simple it is to make. The best part is that it’s perfect for any occasion, whether you’re hosting a holiday party or just need a quick treat for your kids after school.

I’ve even made it for our weekly family gatherings, and it’s always the first thing to disappear. One of the reasons I love this recipe so much is that it’s incredibly versatile. You can make them into all sorts of shapes – trees, bells, stars – and decorate them with all sorts of colors.

My kids love helping me pick out the sprinkles and getting creative with the designs. And the best part is that they’re actually really good for you too – as long as you don’t overdo it on the sugar, of course! They’re made with wholesome ingredients like butter and flour, and they’re a great way to get some extra fiber into your diet.

The technique behind this recipe is what makes it truly special. It’s all about creating that perfect balance between crunch and chew. You want your cookies to be nice and firm on the outside, but still soft and chewy on the inside.

That’s where the magic happens – when you bite into one of these cookies, you’ll get a burst of flavor from the sugar and a hint of nuttiness from the butter. It’s just perfect. I’ve tried making this recipe with all sorts of different flavors – vanilla extract, almond milk, even coconut flakes!

But at the end of the day, there’s nothing quite like the classic combination of sugar and butter to make these cookies truly shine.

Classic Sugar Christmas Cookies

Classic Sugar Christmas Cookies

4.9 from 1757 votes

These classic sugar Christmas cookies are perfect for the holiday season. They are soft, sweet, and delicious.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 1/4 cups all purpose flour
1/2 tsp salt
1 tsp baking powder
1/2 cup unsalted butter (softened)
1 cup granulated sugar
1 large egg
2 tsp vanilla extract
1/2 tsp almond extract

For the Decoration

1 cup powdered sugar
2-3 tbsp milk
food coloring (optional)
sprinkles (optional)

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer.
4Beat until the mixture is light and fluffy, about 2-3 minutes.
5Scrape down the sides of the bowl as needed.
6Add the egg, vanilla extract, and almond extract to the butter mixture.
7Beat on medium speed until well combined.
8The mixture should be smooth and creamy.
9Add the flour, salt, and baking powder to the bowl.
10Mix on low speed until the dough comes together.
11The dough should be slightly crumbly.
12If the dough is too sticky, add a bit more flour.
13If it is too dry, add a bit more butter, a teaspoon at a time.
14Turn the dough out onto a lightly floured surface and knead gently until it forms a cohesive ball.
15Roll out the dough to about 1/4-inch thickness.
16Use cookie cutters to cut out desired shapes.
17Place the cut-out cookies onto the prepared baking sheet, spacing them about 1 inch apart.
18Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
19The cookies should be set and slightly firm to the touch.
20Remove from the oven and let them cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
21While the cookies are cooling, prepare the icing by whisking together powdered sugar and milk in a bowl until smooth.
22Add food coloring if desired.
23Dip the bottom of each cookie into the icing, or spread a thin layer on top using a knife.
24Decorate with sprinkles if desired.
25Let the icing set for about 10 minutes before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Rolling pin
Cookie cutters
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a fun twist, add a bit of peppermint extract or lemon zest to the dough.

One thing I love about this recipe is that it stores well – you can keep them in an airtight container at room temperature for up to 5 days without losing their flavor or texture.

If you want to get fancy, you can even decorate them with powdered sugar or icing before serving.

And if you’re feeling extra festive, try making them into shapes using cookie cutters or even using edible glitter to give them an extra touch of sparkle.

❓ Frequently Asked Questions About Sugar Christmas Cookies

Q: What type of flour do I need for this recipe?

You can use either all-purpose flour or bread flour for this recipe.

Q: Can I use a different type of sugar?

Yes, you can use either granulated sugar or brown sugar in this recipe.

Q: How long do these cookies keep?

These cookies are best consumed within 3-5 days of baking.

Q: Can I freeze these cookies?

Yes, you can freeze these cookies for up to 2 months.

Q: Do I need to refrigerate these cookies?

No, these cookies do not require refrigeration.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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