one crust pie crust recipe

Written BySheba G Updated On
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The Best one crust pie crust recipe

I’ve been making one-crust pie crust for years, and it’s always a hit with my family. The first time I made it, I was blown away by how easy it was to make and how delicious the results were. Since then, I’ve made it countless times for family gatherings, potlucks, and even just for a quick weeknight dinner.

My kids love helping me roll out the dough and put the filling inside. It’s a great way to get them involved in the kitchen without feeling overwhelmed by complicated recipes. Plus, it’s a great way to use up any leftover ingredients we have lying around.

One-crust pie crust is perfect for any occasion – whether you’re hosting a dinner party or just need a quick and easy meal for your family. It’s also super versatile, so you can customize it with your favorite fillings and toppings. The best part?

It’s incredibly healthy too – with just a few ingredients and no added preservatives or artificial flavorings. I love that about this recipe! My family loves when I make one-crust pie crust because it’s always a fun surprise – they never know what flavor we’ll be having next.

I love that about this recipe too! It’s also super easy to make ahead of time, so you can prep it all day long and then just pop it in the oven when you’re ready. This recipe is truly one of my favorites – and I’m so glad I can share it with all of you!

Classic Pie Crust

Classic Pie Crust

4.9 from 1376 votes

A versatile and flaky pie crust recipe perfect for both sweet and savory pies. This recipe yields a single 9-inch pie crust.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For Egg Wash

1 egg
1 tablespoon milk

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, and sugar.
2Add the cold cubed butter to the dry ingredients.
3Using a pastry blender or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs with a few pea-sized pieces of butter remaining.
4This will create a flaky texture in the crust.
5Gradually add the ice-cold water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.
6Be careful not to add too much water, as this can make the crust tough.
7The dough should be slightly crumbly but hold together when pressed.
8Turn the dough out onto a lightly floured surface and knead gently a few times to bring it together.
9Form the dough into a flat disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
10This resting period allows the gluten to relax, making the crust easier to roll out and less likely to shrink during baking.
11Preheat your oven to 425°F (220°C).
12On a lightly floured surface, roll out the chilled dough using a rolling pin until it is about 1/8-inch thick and 2 inches larger than your 9-inch pie dish all around.
13To ensure even thickness, rotate the dough a quarter turn after every few rolls.
14Carefully transfer the rolled-out dough to your pie dish, pressing it gently into the sides and bottom.
15Trim the excess dough, leaving about 1/2 inch of overhang.
16Fold the overhang under itself, creating a neat edge.
17Crimp the edge using your fingers or a fork to create a decorative border.
18To pre-bake the crust, line the dough with parchment paper and fill it with pie weights or dried beans.
19This will prevent the crust from puffing up during baking.
20Bake for 15-20 minutes, or until the edges are lightly golden.
21Remove the parchment paper and weights, and return the crust to the oven for an additional 5-7 minutes, or until the bottom is lightly golden.
22Allow the crust to cool completely before filling.
23In a small bowl, whisk together the egg and milk to make an egg wash.
24Brush the egg wash over the cooled pie crust to create a golden, shiny finish.
25This step is optional but adds a nice visual appeal to your pie.

🔧Equipment

Mixing bowl
Pastry blender
Measuring cups
Rolling pin
Pie dish
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 250mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 3g

📝Notes

Tips: For a deeper dish, double the recipe. To make ahead, prepare the dough, refrigerate for up to 3 days, or freeze for up to 3 months. Thaw in the refrigerator before using.

Watch Video Of How Classic Pie Crust Works

This one-crust pie crust recipe has become a staple in our household – we love making it together as a family and enjoying it on special occasions or just as a quick weeknight meal.

One of my favorite things about this recipe is how versatile it is – we’ve made everything from classic apple pies to creative dessert pies like strawberry rhubarb or chocolate peanut butter cup.

And because it’s so easy to make ahead of time, we can prep it all day long and then just pop it in the oven when we’re ready.

❓ Frequently Asked Questions About Pie Crust

Q: What is one-crust pie crust?

One-crust pie crust is a type of pastry dough that is used to make pies and other baked goods. Unlike traditional double-crust pie recipes, this type of crust only requires one layer of dough.

Q: What are the benefits of using one-crust pie crust?

Using one-crust pie crust has several benefits, including reduced prep time, less mess in the kitchen, and easier cleanup.

Q: Can I customize the fillings and toppings for one-crust pie crust?

Yes, you can customize the fillings and toppings to suit your taste preferences. Some popular options include using fresh fruits like blueberries or strawberries, nuts like walnuts or pecans, or even candy pieces like M&M’s or chocolate chips.

Q: How do I store one-crust pie crust?

You can store one-crust pie crust in an airtight container at room temperature for up to 3 days. If you want to freeze it for longer-term storage, wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.

Q: Can I reheat one-crust pie crust?

Yes, you can reheat one-crust pie crust in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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