caramelized apple pie recipe

Written BySheba G Updated On
caramelized apple pie recipe
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The Best caramelized apple pie recipe

Caramelized apple pie is a classic dessert that has been a staple in many American households for generations. The dish originated from European immigrants who brought their recipes and techniques with them to the United States. The combination of tender apples, flaky crust, and sweet caramelized flavors has made it a favorite among many.

When I make this pie for my family, they always request it for special occasions and everyday meals alike. The aroma of cinnamon and nutmeg wafting from the oven is a sure sign that it’s done to perfection. The process of making caramelized apple pie is relatively simple, but it requires patience and attention to detail.

I love watching my kids help me peel the apples and mix the filling ingredients. It’s a hands-on learning experience that teaches them about the importance of quality ingredients and proper technique. The end result is well worth the effort, as the caramelized apples and flaky crust come together to create a truly delightful dessert.

Whether you’re serving it at a holiday gathering or just need a comforting treat after a long day, this pie never fails to impress. In fact, I often make it for our family game nights, as it’s an easy crowd-pleaser that everyone loves. My kids have even started requesting it for their birthdays!

As we all know, homemade pies are always better than store-bought ones, so I’m happy to share my recipe with you today.

Caramelized Apple Pie

Caramelized Apple Pie

4.7 from 1821 votes

A classic apple pie recipe with a twist, featuring caramelized apples for enhanced sweetness and flavor. The perfect balance of tart and sweet, this pie is sure to be a crowd-pleaser.

Prep Time20 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 35 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/2 cup ice water

For the Caramelized Apples

6-8 medium apples, peeled, cored, and sliced
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp lemon juice
1 tbsp cornstarch
2 tbsp water

For the Topping

1 egg, beaten
1 tbsp milk
1 tbsp coarse sugar

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a large mixing bowl, combine flour, salt, and sugar for the crust.
3Add the cold, cubed butter and mix using your fingers until the mixture resembles coarse crumbs.
4Gradually add ice water, mixing just until the dough comes together.
5Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6While the dough is chilling, prepare the caramelized apples.
7In a large saucepan, combine granulated sugar, brown sugar, cinnamon, and nutmeg over medium heat.
8Cook, stirring occasionally, until the sugar melts and turns a deep amber color.
9Be careful not to burn the sugar.
10Add the apple slices, lemon juice, and cook over medium heat for 10-15 minutes, stirring occasionally, until the apples are softened and the mixture is thickened.
11In a small bowl, mix cornstarch and water.
12Stir this mixture into the apples and cook for an additional 2-3 minutes, until the sauce has thickened.
13Remove from heat and let it cool slightly.
14On a lightly floured surface, roll out one of the chilled dough disks to fit a 9-inch pie dish.
15Transfer the dough to the pie dish, pressing it into the sides and bottom.
16Spoon the caramelized apple mixture into the crust, spreading it evenly.
17Roll out the second disk of dough and place it over the filling.
18Crimp the edges to seal.
19Cut slits in the top to allow steam to escape.
20In a small bowl, whisk together the egg and milk.
21Brush the top of the pie with the egg wash and sprinkle with coarse sugar.
22Place the pie dish on a baking sheet and bake for 15 minutes at 425°F (220°C).
23Reduce the oven temperature to 375°F (190°C) and bake for an additional 45-55 minutes, until the crust is golden brown and the filling is bubbly.
24If the edges of the crust start to brown too quickly, cover them with aluminum foil or a pie shield.
25Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
26This allows the filling to set and makes it easier to slice.
27Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Pie dish
Rolling pin
Saucepan
Whisk
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 60mg🧂Sodium: 350mg🌾Total Carbs: 65g🥦Dietary Fiber: 4g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: For a deeper flavor, use a mix of apple varieties such as Granny Smith, Honeycrisp, and Jonagold. Ensure the apples are thinly sliced to allow for even caramelization.

Watch Video Of How Caramelized Apple Pie Works

This caramelized apple pie recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a comforting treat after a long day. My family loves it when we serve it warm with vanilla ice cream or whipped cream, but it’s also delicious on its own or paired with a scoop of cold yogurt.

One thing’s for sure: this recipe never fails to impress! It’s perfect for family gatherings or special events because it’s easy to make ahead of time and can be served in large quantities.

❓ Frequently Asked Questions About Caramelized Apple Pie

What type of apples should I use?

For this recipe, you’ll want to use a combination of sweet and tart apples such as Granny Smith and Honeycrisp. This will give your pie a nice balance of flavors.

How do I caramelize the apples?

To caramelize the apples, simply cook them down with some butter until they’re tender and lightly browned. This will bring out their natural sweetness and create a delicious base for your pie filling.

Can I make this pie ahead of time?

Yes, you can make this pie ahead of time by preparing the filling ingredients and assembling the pie before baking. Just be sure to let it cool completely before refrigerating or freezing.

How do I store leftover pie?

Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. When reheating, simply thaw overnight in the fridge or reheat in the oven until warm.

Can I make individual-sized pies?

Yes, you can make individual-sized pies by using mini muffin tins or ramekins instead of a large pie dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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