mississippi pot roast crock pot recipe

Written BySheba G Updated On
mississippi pot roast crock pot recipe
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The Best mississippi pot roast crock pot recipe

I’m so excited to share with you my favorite Mississippi Pot Roast Crock Pot Recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. I love how easy it is to prepare, and the fact that it’s a slow cooker recipe makes it ideal for busy days when I don’t have a lot of time to spend in the kitchen. My kids absolutely love it, and they’re always asking for seconds (and sometimes even thirds!)

The best part is that this recipe is not only delicious, but it’s also incredibly healthy. It’s packed with protein from the beef, and the vegetables add fiber and vitamins. Plus, the sauce is made with low-sodium beef broth and Worcestershire sauce, which reduces the sodium content significantly. I’ve made this recipe countless times, but I still get excited every time I see the finished product.

There’s something about the tender beef, the flavorful sauce, and the perfectly cooked vegetables that just makes my heart happy. And let’s not forget about the leftovers – this recipe makes plenty of food, so we can enjoy it for days to come. I like to store it in the fridge for up to 3 days or freeze it for up to 2 months. When we’re ready to reheat it, I simply place it in the crock pot or oven and let it heat through.

It’s truly a game-changer in our household, and I know your family will love it just as much as mine does. This recipe originated from the southern United States, where pot roast was a staple dish in many households. The name ‘Mississippi’ likely refers to the state’s rich culinary history. Over time, this recipe has evolved to become a beloved comfort food throughout the country.

What sets this recipe apart is its unique blend of flavors – from the tangy Worcestershire sauce to the rich beef broth – all of which come together to create an explosion of flavor on your taste buds. The slow cooker does an amazing job of tenderizing the beef, making it fall-apart-easy after hours of cooking. The key home cooking technique here is patience – let those flavors meld together! The crock pot does all the work for you while you’re busy with other things, so you can focus on other aspects of your day.

One of my favorite things about this recipe is how versatile it is – whether you’re serving a crowd or just feeding your family of four (like mine), this dish never fails to impress.

Mississippi Pot Roast Crock Pot Recipe

Mississippi Pot Roast Crock Pot Recipe

4.9 from 1140 votes

A comforting and flavorful Mississippi pot roast made easy in the crock pot. This dish features tender beef, vegetables, and a rich gravy, perfect for a hearty meal.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Ingredients

3 lb beef chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1 packet brown gravy mix
1 packet Italian dressing mix
1 packet onion soup mix
6 medium potatoes, peeled and quartered
6 medium carrots, peeled and cut into chunks
1 large onion, peeled and quartered
4 cloves garlic, peeled and smashed
1 tbsp olive oil
Salt and pepper to taste
2 tbsp cornstarch
2 tbsp water

👨‍🍳Directions

1Season beef chuck roast with salt and pepper.
2Heat olive oil in a skillet over medium-high heat.
3Add the beef and sear on all sides until browned, about 2-3 minutes per side.
4Remove the beef from the skillet and place it in the crock pot.
5In the same skillet, add the potatoes, carrots, onion, and garlic.
6Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften and the onions become translucent.
7Transfer the vegetables to the crock pot with the beef.
8In a mixing bowl, combine the ranch dressing mix, au jus gravy mix, brown gravy mix, Italian dressing mix, and onion soup mix.
9Sprinkle the seasoning mixture evenly over the beef and vegetables in the crock pot.
10Cover the crock pot and cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
11Stir the contents of the crock pot occasionally to ensure even cooking.
12In a small bowl, mix cornstarch and water until smooth.
13Stir the cornstarch mixture into the crock pot and cook on high for an additional 15-20 minutes, or until the gravy has thickened.
14Stir the mixture occasionally to prevent burning.
15The gravy should be thick enough to coat the back of a spoon.
16Remove the crock pot from the heat and let it rest for 5-10 minutes.
17Use tongs to transfer the beef and vegetables to a serving platter.
18Spoon the gravy over the top and serve hot.
19Enjoy your Mississippi pot roast with your favorite sides, such as crusty bread or a green salad.

🔧Equipment

Crock pot
Skillet
Tongs
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 40g

📝Notes

Tips: You can adjust the seasoning mixes to your taste. For a spicier version, add a pinch of cayenne pepper to the seasoning mixture. Leftover Mississippi pot roast can be stored in an airtight container in the refrigerator for up to 4 days.

Mississippi Pot Roast is a versatile and delicious dish that’s perfect for any occasion. It’s easy to make in a crockpot, and the slow cooking process ensures that the beef is tender and flavorful.

It’s a great meal for family gatherings or a cozy night in. The leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months, making it a convenient option for meal prepping.

To reheat, simply warm it in the oven or on the stovetop until heated through. It’s a dish that everyone in my family loves, and I know you will too.

It’s a hearty and comforting meal that’s perfect for any time of year.

❓ Frequently Asked Questions About Mississippi Pot Roast Crock Pot

1. Q: Can I use boneless chicken breasts instead of beef?

A: While you can substitute chicken breasts for beef in this recipe, keep in mind that chicken will cook much faster than beef. You may need to adjust cooking time accordingly.

2. Q: What type of potatoes should I use?

A: Any type of potato works well in this recipe – Russet or Yukon golds are great choices.

3. Q: Can I make this recipe without onions?

A: If you don’t like onions or prefer not to use them, feel free to omit them altogether.

4. Q: How do I reheat leftover Mississippi Pot Roast?

A: Simply place leftover meat and sauce mixture into a crock pot or oven-safe dish and heat through until warmed through.

5. Q: Is there a vegetarian version of this recipe?

A: Yes! Simply replace beef with portobello mushrooms or extra-firm tofu for a delicious vegetarian option.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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