apple crumb pie recipe

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The Best apple crumb pie recipe
Apple Crumb Pie Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
❓ Frequently Asked Questions About Apple Crumb Pie

The Best apple crumb pie recipe

I have always loved apple crumb pie. It reminds me of fall days growing up, the comforting smell of apples and cinnamon filling the kitchen. This recipe is a family favorite, and I often make it for gatherings or just because. It is a perfect blend of tart apples and sweet crumble topping.

The crumble topping is where the magic happens. The recipe is simple enough for everyday baking but special enough for holidays. Apple crumb pie is a fantastic dessert for any occasion. The apples are sliced and sprinkled with cinnamon, nutmeg, and a touch of sugar.

It is a great dessert for any occasion. The apples in the pie are soft and tender, and the crumble topping adds a nice crunch. It is a great way to use up apples from the orchard or the grocery store. The apples in the pie are soft and tender, and the crumble topping adds a nice crunch.

It is a great way to use up apples from the orchard or the grocery store. This recipe is a great way to get the family involved in cooking. The kids can help with peeling and slicing the apples, and everyone can enjoy the delicious results. This apple crumb pie recipe is a great way to get the family involved in cooking.

The kids can help with peeling and slicing the apples, and everyone can enjoy the delicious results. This recipe is a great way to get the family involved in cooking. The kids can help with peeling and slicing the apples, and everyone can enjoy the delicious results.

4.7 from 1794 votes

This apple crumb pie recipe is a classic fall dessert with a layer of juicy apples and a crumble topping. It’s a perfect blend of tart and sweet, with a comforting texture that’s sure to please.

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Prep Time20 mins

Cook Time45 mins

Resting Time0 mins

Total Time1 hr 5 mins

Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

1 1/2 cups all-purpose flour

1/2 tsp salt

1/2 cup unsalted butter, cold and cut into cubes

3-4 tbsp ice-cold water

For the Apple Filling

6-7 medium apples, peeled, cored, and sliced (such as Granny Smith, Honeycrisp, or Jonagold)

1/2 cup granulated sugar

2 tbsp all-purpose flour

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1 tbsp lemon juice

For the Crumble Topping

1/2 cup all-purpose flour

1/3 cup light brown sugar

1/4 cup old-fashioned oats

1/4 cup unsalted butter, melted

1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).

2In a large bowl, combine the flour and salt for the pie crust.

3Add the cold, cubed butter and mix using your fingers or a pastry cutter until the mixture resembles coarse crumbs.

4Gradually add the ice-cold water, one tablespoon at a time, mixing just until the dough comes together.

5You may not need all the water, so add it sparingly.

6Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

7On a lightly floured surface, roll out the chilled dough to a 12-inch circle.

8Transfer the dough to a 9-inch pie dish, pressing it into the sides and bottom.

9Trim the edges, leaving about 1/2 inch of overhang.
Set aside.

10In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.

11Toss to coat the apples evenly.

12Arrange the apple mixture in the pie crust, mounding slightly in the center.

13In a separate bowl, mix together the flour, brown sugar, oats, and cinnamon for the crumble topping.

14Add the melted butter and stir until the mixture is well combined and crumbly.

15Sprinkle the crumble topping evenly over the apple filling in the pie crust.

16Place the pie dish on a baking sheet to catch any drips.

17Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

18If the crust begins to brown too quickly, cover the edges with aluminum foil or a pie crust shield.

19Allow the pie to cool on a wire rack for at least 30 minutes before serving.

20This will give the filling time to set and make it easier to slice.

🔧Equipment

Pie dish

Mixing bowl

Rolling pin

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 480mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 18g

📝Notes

You can substitute whole wheat flour for a healthier option and use the apples of your choice.

I love this apple crumb pie recipe because it is easy to make and always a hit with my family and friends. This pie is perfect for any occasion, from a casual weeknight dessert to a special holiday gathering. It is a great way to use up apples from the orchard or the grocery store.

The pie can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, thaw the pie in the refrigerator overnight, then bake at 350°F (175°C) for about 20-25 minutes, or until heated through. This pie is a great way to get the family involved in cooking.

The kids can help with peeling and slicing the apples, and everyone can enjoy the delicious results. This apple crumb pie recipe is a great way to get the family involved in cooking. The kids can help with peeling and slicing the apples, and everyone can enjoy the delicious results.

This recipe is a great way to get the family involved in cooking. The kids can help with peeling and slicing the apples, and everyone can enjoy the delicious results. This is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Apple Crumb Pie

1. Can I use any type of apple for this recipe?

You can use a variety of apples for this recipe, but some apples hold their shape better than others when baked. For the best texture, choose apples that are good for baking, such as Granny Smith, Honeycrisp, Jonagold, or Golden Delicious. Avoid apples that become mealy or mushy when cooked.

2. Can I make the pie crust from scratch?

Yes, you can make the pie crust from scratch using the ingredients listed in the recipe. If you prefer, you can also use a pre-made pie crust to save time. Just make sure to follow the package instructions for baking the crust.

3. Can I make this pie ahead of time?

Yes, you can make this pie ahead of time. Assemble the pie and refrigerate it overnight. When you’re ready to bake, let it sit at room temperature for about 30 minutes before baking as directed. This will help the crust to be flaky and the filling to be hot and bubbly.

4. Can I freeze the apple crumb pie?

Yes, you can freeze the apple crumb pie. Allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw the pie in the refrigerator overnight, then bake at 350°F (175°C) for about 20-25 minutes, or until heated through.

5. Can I make this pie gluten-free?

Yes, you can make this pie gluten-free by using a gluten-free all-purpose flour blend in place of the regular all-purpose flour. Make sure to use a gluten-free oat flour for the crumble topping as well. Additionally, ensure that all other ingredients are certified gluten-free.

apple crumb pie recipe

The Best apple crumb pie recipe