shrimp and linguine recipe

Written BySheba G Updated On
shrimp and linguine recipe
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The Best shrimp and linguine recipe

I love cooking seafood dishes, and shrimp and linguine is one of my favorites. I have been cooking it for years and my family loves it. It is a perfect dish for a quick weeknight dinner or for a special occasion.

Shrimp and linguine is a classic Italian-American dish that combines succulent shrimp with delicate linguine pasta in a flavorful sauce. The dish is typically made with a simple tomato-based sauce, garlic, and herbs, which complement the sweetness of the shrimp and the delicate texture of the linguine. The dish is versatile and can be customized with additional vegetables like spinach or mushrooms, or with a creamy Alfredo sauce for a richer flavor.

My family loves this recipe because it is easy to make and can be ready in under an hour. The dish is also relatively healthy, as shrimp is a lean protein source and linguine is a good source of carbohydrates. The dish is also low in calories, making it a great option for those watching their weight.

I love this dish because it is a great way to get my family to eat more seafood. Seafood is an important part of a healthy diet, as it is a good source of omega-3 fatty acids, which are important for heart health. Shrimp is also a good source of protein and vitamins, making it a nutritious addition to any meal.

It is a great dish for a family dinner or a gathering with friends. The dish is easy to make and can be customized to suit different tastes and dietary needs. It is also a great way to impress guests with a delicious and elegant dish that is surprisingly easy to make.

Shrimp and Linguine

Shrimp and Linguine

4.8 from 1829 votes

This classic Italian-American dish features succulent shrimp and delicate linguine pasta in a flavorful tomato-based sauce. It is easy to make and can be ready in under an hour.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz linguine pasta
1 tbsp salt

For the Shrimp

1 lb shrimp, peeled and deveined
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Sauce

2 tbsp olive oil
4 cloves garlic, minced
1 tsp red pepper flakes
1 can (14.5 oz) diced tomatoes
1/2 cup dry white wine
1/4 cup chopped fresh parsley
salt and pepper to taste

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the linguine pasta and cook until al dente, about 8-10 minutes.
3Reserve 1/2 cup of pasta water before draining the pasta in a colander.
Set aside.
4While the pasta is cooking, season the shrimp with paprika, garlic powder, salt, and black pepper.
5Heat 2 tbsp of olive oil in a large skillet over medium-high heat.
6Add the shrimp in a single layer and cook until pink and cooked through, about 2-3 minutes per side.
7Remove the shrimp from the skillet and set aside.
8In the same skillet, add 2 tbsp of olive oil over medium heat.
9Add the minced garlic and red pepper flakes.
10Cook, stirring frequently, until fragrant, about 1 minute.
11Add the diced tomatoes and white wine.
12Simmer for 5-7 minutes, until the sauce has thickened slightly.
13Stir in the chopped parsley and season with salt and pepper to taste.
14Add the cooked linguine to the skillet with the sauce.
15Toss to combine, adding reserved pasta water if needed to reach desired consistency.
16Add the cooked shrimp back into the skillet and toss to combine.
17Serve immediately, garnished with additional parsley if desired.

🔧Equipment

Large pot
Large skillet
Colander
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 200mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tip: You can add additional vegetables like spinach or mushrooms to the sauce for extra flavor and nutrition. For a creamy version, stir in 1/2 cup of heavy cream before adding the shrimp back to the skillet.

Watch Video Of How Shrimp and Linguine Works

This shrimp and linguine recipe is always a good idea for any occasion. It is a versatile dish that can be customized to suit different tastes and dietary needs.

It is also a great way to impress guests with a delicious and elegant dish that is surprisingly easy to make. I love this dish because it is a great way to get my family to eat more seafood.

It is a great dish for a family dinner or a gathering with friends. It is a great dish for a family dinner or a gathering with friends.

The dish is easy to make and can be customized to suit different tastes and dietary needs

❓ Frequently Asked Questions About Shrimp and Linguine

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Thaw the shrimp in the refrigerator overnight before using. Pat them dry with a paper towel before seasoning and cooking.

2. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Cook the pasta and sauce separately and store them in the refrigerator. When ready to serve, reheat the sauce in a skillet over medium heat, add the cooked pasta and shrimp, and toss to combine.

3. Can I use a different type of pasta for this recipe?

Yes, you can use a different type of pasta for this recipe. Spaghetti or fettuccine would work well as a substitute for linguine.

4. Can I make this recipe without wine?

Yes, you can make this recipe without wine. Substitute the white wine with an equal amount of chicken broth or water.

5. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free pasta. Make sure to check the labels of all ingredients to ensure they are gluten-free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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