spaghetti and ground beef recipe

Written BySheba G Updated On
spaghetti and ground beef recipe
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The Best spaghetti and ground beef recipe

I’ve been making this spaghetti and ground beef recipe for my family for years, and it’s always a hit. It’s a classic comfort food dish that’s easy to make and feeds a crowd.

My kids love helping me cook it, and they always ask for seconds. I love how it’s a simple yet satisfying meal that can be served on its own or with a side of garlic bread.

The best part is that it’s a great way to use up any leftover ingredients you might have on hand. I’ve made it for family gatherings, potlucks, and even just a quick weeknight dinner.

It’s one of those recipes that never fails to impress. Plus, it’s packed with nutrients from the ground beef, veggies, and whole wheat spaghetti.

My family loves it when I serve it with a side salad or some steamed broccoli for added nutrition. This recipe is a staple in our household, and I’m sure it will become one in yours too.

Classic Spaghetti and Ground Beef

Classic Spaghetti and Ground Beef

4.9 from 1097 votes

A hearty and comforting dish featuring spaghetti topped with a savory ground beef sauce. This recipe is perfect for a family dinner or meal prepping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Spaghetti

12 oz spaghetti

For the Ground Beef Sauce

1 lb ground beef
1 medium onion
2 cloves garlic
28 oz canned crushed tomatoes
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For Serving

grated Parmesan cheese
fresh basil leaves

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the spaghetti and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4The spaghetti should be tender but still firm to the bite.
5While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
6Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
7Add the chopped onion to the skillet and cook with the ground beef until the onion is softened and translucent, about 3-4 minutes.
8Add the minced garlic and cook for an additional 1 minute, until fragrant.
9Pour in the crushed tomatoes and tomato paste.
10Stir in the oregano, basil, salt, and black pepper.
11Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
12The sauce should thicken slightly and the flavors should meld together.
13Divide the cooked spaghetti among plates.
14Top with the ground beef sauce, ensuring each serving has a generous amount of sauce.
15Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves.
16Serve immediately while hot.

🔧Equipment

Large pot
Large skillet
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a pinch of red pepper flakes for a spicy kick. For a healthier option, use lean ground beef or turkey.

Watch Video Of How Classic Spaghetti and Ground Beef Works

Spaghetti and ground beef is a versatile and delicious dish that can be enjoyed by the whole family. It’s perfect for a quick weeknight dinner or a casual gathering with friends. The combination of tender ground beef, flavorful sauce, and perfectly cooked spaghetti makes it a crowd-pleaser.

Plus, it can be easily customized to suit different tastes and dietary needs. This recipe is always a good idea for any occasion, from a family dinner to a potluck. You can serve it with a side of garlic bread and a simple salad for a complete meal.

Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. When reheating, add a little water to the sauce to help revive the flavors. This dish is a great way to bring people together and create lasting memories around the dinner table.

It’s a recipe that I know my family will love for generations to come. I hope you enjoy making and sharing this classic dish with your loved ones. It’s a tried-and-true recipe that never fails to impress.

❓ Frequently Asked Questions About Spaghetti and Ground Beef

1. What type of pasta should I use for this recipe?

You can use any type of pasta you like, but traditional spaghetti works best for this recipe.

2. Can I use leaner ground beef?

Yes, you can use leaner ground beef if you prefer, but keep in mind that it may change the flavor slightly.

3. How long can I store cooked spaghetti in the fridge?

Cooked spaghetti can be stored in the fridge for up to 3 days or frozen for up to 2 months.

4. Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker by browning the ground beef and cooking the spaghetti separately before combining them in the slow cooker.

5. Is this recipe suitable for vegetarians?

No, this recipe contains ground beef and is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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