cinna bun cake recipe

Written BySheba G Updated On
cinna bun cake recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best cinna bun cake recipe

I love making treats for my family and friends, and one of my favorites is the cinnamon bun cake. This recipe is a perfect blend of a classic cinnamon roll and a moist cake, making it a delightful twist on a traditional dessert.

The cake is soft, slightly sweet, and rich with the aroma of cinnamon, making it a comforting treat for any occasion, and it is a great addition to breakfast or brunch. The best part is that it is surprisingly easy to make, and the whole family enjoys helping out in the kitchen.

Cinnamon is not only delicious but also has health benefits, including anti-inflammatory properties and aiding in digestion. The cinnamon bun cake is a great way to incorporate this spice into a dessert that everyone will love and is a great treat for any holiday or family gathering.

My kids always look forward to helping me make this cake, and it has become a tradition in our home that we look forward to every year. It is a great way to spend time together and create memories that will last a lifetime.

It is a dish that is versatile and can be made for any occasion, from a simple family dinner to a holiday celebration. The cinnamon bun cake is a dessert that is sure to please everyone, and it is a recipe that I am proud to share with you.

Cinnamon Bun Cake

Cinnamon Bun Cake

4.6 from 925 votes

This moist and delicious Cinnamon Bun Cake combines the best of cinnamon rolls and cake. Perfect for breakfast or dessert, it’s a crowd-pleaser with a delightful cinnamon swirl and a creamy glaze.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup granulated sugar
1/2 cup butter, softened
2 eggs
1 tsp vanilla extract
1/2 cup milk

For the Cinnamon Filling

1/2 cup light brown sugar
1 tsp ground cinnamon
2 tbsp butter, softened

For the Cream Cheese Glaze

1/4 cup cream cheese, softened
1 tbsp butter, softened
1 cup powdered sugar
1 tsp vanilla extract
2 tbsp milk

👨‍🍳Directions

1Preheat your oven to 350°F and grease a 9×9-inch baking dish.
2In a large mixing bowl, combine flour, baking powder, salt, and granulated sugar.
3Add softened butter, eggs, vanilla extract, and milk.
4Mix until well combined and the dough is smooth and elastic.
5In a separate small bowl, mix together brown sugar and cinnamon for the filling.
Set aside.
6Spread the dough evenly into the prepared baking dish.
7Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly over the butter.
8Use a knife or spatula to swirl the cinnamon-sugar mixture into the dough, creating a marbled effect.
9Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
10Remove from the oven and allow the cake to cool slightly in the pan.
11While the cake is cooling, prepare the cream cheese glaze by beating the softened cream cheese and butter together until smooth.
12Gradually add the powdered sugar, vanilla extract, and milk, mixing until the glaze is smooth and spreadable.
13Once the cake is cool enough to handle, remove it from the pan and let it cool completely on a wire rack.
14Spread the glaze evenly over the top of the cooled cake.
15Slice and serve warm.
16Enjoy your homemade Cinnamon Bun Cake.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add chopped nuts or dried fruits to the cinnamon filling for extra texture and flavor

Watch Video Of How Cinnamon Bun Cake Works

This Cinnamon Bun Cake is a versatile and delicious treat that can be enjoyed by the whole family. It is a perfect recipe for any occasion, from a simple family dinner to a holiday celebration.

The cake is moist, flavorful, and the perfect combination of cinnamon and cake. It is a great way to incorporate cinnamon into a dessert that everyone will love.

It is a recipe that I am proud to share with you and I hope that you enjoy making it as much as I do. I always look forward to making this cake and sharing it with my loved ones.

It is a dish that is sure to please everyone and it is a great way to spend time together and create memories that will last a lifetime.

❓ Frequently Asked Questions About Cinnamon Bun Cake

1. Can I make this cake ahead of time?

Yes, you can prepare the cinnamon bun cake a day ahead. Bake the cake as directed and let it cool completely. Store it in an airtight container at room temperature overnight. The next day, prepare the cream cheese glaze and spread it over the cake before serving.

2. Can I freeze the cinnamon bun cake?

Yes, you can freeze the cinnamon bun cake for up to 3 months. Wrap the cooled cake tightly in plastic wrap and then aluminum foil. Thaw it overnight in the refrigerator before serving. Add the cream cheese glaze after thawing.

3. Can I use a different type of sugar?

You can substitute the granulated sugar and brown sugar with coconut sugar or maple sugar for a different flavor profile. Keep in mind that the texture and sweetness may vary slightly.

4. Can I make this cake gluten-free?

To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are certified gluten-free. The texture may vary slightly, but it should still be delicious.

5. Can I add other flavors to the cake?

Yes, you can customize the cake by adding other flavors. Try adding a pinch of nutmeg or cardamom to the cinnamon filling for a unique twist. You can also add orange or lemon zest to the dough for a citrusy flavor. You can also add chopped nuts or dried fruits to the cinnamon filling for extra texture and flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts