bone in ham pea soup recipe

Written BySheba G Updated On
bone in ham pea soup recipe
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The Best bone in ham pea soup recipe

I’m so glad you’re here to learn about my bone in ham pea soup recipe. This hearty soup has been a staple in my household for years, and I’m excited to share it with you.

It’s a classic comfort food that never fails to warm the hearts and bellies of my family. The combination of tender ham, fresh peas, and aromatic spices is simply irresistible.

As a busy mom, I appreciate how easy it is to make this soup on a weeknight or for a special occasion. The best part?

It’s incredibly healthy, too – packed with protein, fiber, and vitamins from the ham and peas. Plus, it’s an excellent way to use up leftover ham or bacon if you have some on hand.

My kids adore this soup, and it’s always a hit at family gatherings. We love serving it with crusty bread or over egg noodles for a satisfying meal.

Whether you’re looking for a comforting bowl of goodness or a nutritious way to feed your crew, this bone in ham pea soup recipe is sure to become a favorite in your household too.

Bone-In Ham Pea Soup

Bone-In Ham Pea Soup

4.8 from 1393 votes

A hearty and comforting soup featuring tender bone-in ham and fresh peas. Perfect for a cozy dinner.

Prep Time20 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Ingredients

4 lbs bone-in ham hock
1 large onion, diced
3 carrots, diced
3 celery stalks, diced
4 cloves garlic, minced
8 cups chicken or vegetable broth
2 cups dried split peas, rinsed
1 bay leaf
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 cups chopped spinach

👨‍🍳Directions

1In a large pot or Dutch oven, heat olive oil over medium heat.
2Add diced onion, carrots, and celery.
3Sauté until vegetables are softened and onion is translucent, about 5-7 minutes.
4Add minced garlic to the pot and cook for an additional 1 minute until fragrant.
5Be careful not to burn the garlic.
6Add the ham hock to the pot.
7Pour in the chicken or vegetable broth.
8Bring the mixture to a boil.
9Reduce heat to low, cover, and let it simmer for 45 minutes, or until the ham is tender and easily pulls away from the bone.
10Stir in the rinsed split peas, bay leaf, thyme, salt, and black pepper.
11Increase heat to medium, cover, and let it simmer for 20-25 minutes, or until the peas are tender.
12Stir occasionally to prevent sticking.
13Remove the ham hock from the pot and let it cool slightly.
14Once cool enough to handle, shred the ham meat from the bone and return the meat to the pot.
15Discard the bone and any excess fat.
16Stir in the chopped spinach and cook for an additional 2-3 minutes, or until the spinach is wilted and fully incorporated into the soup.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 1800mg🌾Total Carbs: 30g🥦Dietary Fiber: 8g🍬Sugars: 6g🥩Protein: 35g

📝Notes

Tips: For a smoother soup, you can use an immersion blender to partially blend the soup before adding the spinach. Serve with crusty bread for a complete meal.

Watch Video Of How Bone-In Ham Pea Soup Works

Bone in ham pea soup is a dish that can be made in large batches and frozen for later use. It’s perfect for meal prepping or for having on hand for a quick and easy dinner.

It’s also great for potlucks or family gatherings, as it can feed a large crowd. It’s a great dish to keep in your recipe rotation for cold winter nights.

It’s a dish that everyone will love and will be sure to keep everyone coming back for more.

❓ Frequently Asked Questions About Bone-In Ham Pea Soup

What type of ham is best for this recipe?

I recommend using a bone-in ham hock or a smoked pork shank for this soup. The bone marrow adds depth and richness to the broth. You can also use leftover ham or bacon if you have some on hand.

Can I make this soup in a slow cooker?

Yes, you can! Simply brown the ham and cook the vegetables before adding everything to the slow cooker. Let it cook on low for 6-8 hours or high for 3-4 hours.

How do I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently until hot throughout.

Can I add other vegetables to this soup?

Absolutely! Feel free to add diced carrots, celery, or potatoes if you like. Just be sure to adjust the cooking time accordingly.

Is this soup suitable for vegetarians?

No, unfortunately not – the bone-in ham is an essential component of this recipe.

How do I make this soup more substantial?

Consider adding cooked pasta, rice, or quinoa to increase the calorie density.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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