ground turkey burgers recipe

Written BySheba G Updated On
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The Best ground turkey burgers recipe

I’ve been making ground turkey burgers for years, and it’s a recipe that never fails to impress my family. The origin of this dish is unclear, but it’s a staple in many American households. The flavor is rich and savory, with a hint of spice from the turkey.

One of the key techniques in making a great ground turkey burger is to not overmix the meat. This ensures that the patty holds its shape and cooks evenly. I like to use a mixture of ground turkey breast and thigh for the best flavor and texture.

The other important technique is to not press down on the patty while it’s cooking, as this can make it dense and dry. I often serve these burgers on a toasted bun with all the fixings, but they’re also great on a bed of greens or as a slider. My kids love helping me assemble the burgers, and it’s become a fun family activity.

We’ve had these burgers for everything from casual weeknight dinners to special occasions like holidays and barbecues. One of the best things about this recipe is how adaptable it is – you can add all sorts of ingredients to give it your own twist. I’ve added everything from diced bell peppers to chopped fresh herbs to grated cheese.

My family loves when I make these burgers because they’re so easy to customize. And let’s be honest, who doesn’t love a good burger?

Ground Turkey Burgers with Avocado and Bacon

Ground Turkey Burgers with Avocado and Bacon

4.8 from 674 votes

These juicy ground turkey burgers are packed with flavor, topped with crispy bacon, creamy avocado, and served on a toasted bun. A healthier alternative to beef burgers, these are perfect for a satisfying meal.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Patties

1 pound ground turkey
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp olive oil

For the Toppings

4 burger buns
1 ripe avocado, sliced
4 slices bacon, cooked until crispy
1 tomato, sliced
1 small red onion, thinly sliced
1 tbsp mayonnaise
1 tbsp ketchup

👨‍🍳Directions

1In a bowl, combine ground turkey, chopped onion, minced garlic, salt, and black pepper.
2Mix gently until all ingredients are evenly distributed.
3Form the mixture into 4 equal-sized patties, ensuring they are compact and hold together well.
4Set aside and allow to rest for 10 minutes.
5This helps the patties retain their shape during cooking.
6Preheat your grill or grill pan to medium-high heat.
7Add olive oil and spread evenly across the surface.
8Place the turkey patties on the grill and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F and the juices run clear.
9Avoid pressing down on the patties while cooking to prevent them from becoming dry.
10While the patties are cooking, toast the burger buns on the grill for 1-2 minutes, or until lightly browned and crispy.
11Spread a thin layer of mayonnaise and ketchup on the bottom half of each bun.
12Top with a cooked turkey patty, slices of avocado, crispy bacon, tomato, and red onion.
13Place the top half of the bun on and serve immediately.

🔧Equipment

Bowl
Skillet
Spatula
Grill or Grill Pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 65mg🧂Sodium: 900mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: To keep the patties juicy, avoid overcooking. You can also add a small amount of breadcrumbs or oats to the mixture to help bind the patties if needed. For a spicy kick, add a dash of hot sauce or cayenne pepper to the patty mixture.

Watch Video Of How Ground Turkey Burgers with Avocado and Bacon Works

One of my favorite things about this recipe is that it’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping main course for your next holiday gathering.

My family loves when I make these burgers because they’re so easy to customize with their favorite toppings.

And because they’re made with lean protein and fewer calories than traditional beef burgers, they’re also a healthier option.

❓ Frequently Asked Questions About Ground Turkey Burgers with Avocado and Bacon

Q: What is the difference between ground turkey breast and ground turkey thigh?

Ground turkey breast has less fat than ground turkey thigh, making it a leaner option. However, ground turkey thigh has more connective tissue, which makes it juicier when cooked.

Q: Can I use leaner ground turkey?

Yes, you can use leaner ground turkey if you prefer a lower-fat option.

Q: How do I prevent the burgers from breaking apart?

Make sure not to overmix the meat mixture, and use a gentle touch when forming the patties.

Q: Can I cook the burgers in advance?

You can cook the burgers ahead of time and store them in an airtight container in the refrigerator for up to 24 hours or freeze them for up to 3 months.

Q: Are these burgers suitable for vegetarians?

No, these burgers are made with ground turkey and are not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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