vinegar coleslaw dressing recipe

Written BySheba G Updated On
vinegar coleslaw dressing recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best vinegar coleslaw dressing recipe

I’m so excited to share with you my favorite vinegar coleslaw dressing recipe. This classic condiment is a staple in our household, and for good reason. It’s incredibly easy to make, and the result is a deliciously tangy and refreshing slaw that’s perfect for any occasion. Whether you’re serving it as a side dish at a family gathering or using it as a topping for your favorite burgers, this vinegar coleslaw dressing is sure to be a hit. Plus, it’s incredibly healthy – made with just a few simple ingredients like mayonnaise, vinegar, sugar, salt, and onion powder.

I love that it’s also incredibly versatile – you can customize the flavor to your liking by adding in different types of vegetables or spices. And the best part? It’s ready in just 10 minutes! My kids absolutely love helping me make this slaw, and they’re always so proud of themselves when they get to serve it up at our family gatherings. It’s such a fun activity for them to be involved in, and it makes mealtime so much more enjoyable.

We’ve been making this recipe for years now, and I can honestly say that it’s become an integral part of our family traditions. But what I think really sets this vinegar coleslaw dressing apart is the way it brings everyone together. There’s something special about sitting down to a big plate of food with your loved ones, surrounded by the delicious aromas of freshly prepared dishes. And let me tell you, this slaw is always the star of the show! My kids are always fighting over who gets to have seconds (or thirds!)

, and I have to remind them that there’s plenty for everyone. As for where this recipe comes from – well, I like to think that it’s been passed down through generations of my family. I’ve heard stories about how my grandmother used to make it for special occasions back in the day, and how she’d always add in her own secret ingredient (which was actually just a pinch of love!) My mom would often help her make it when we were growing up, and now that I have kids of my own, I love involving them in the process too. Anyway – enough about me!

Let’s get started on making some delicious vinegar coleslaw dressing. One thing I want to mention before we get into the recipe proper is that this slaw is actually quite healthy for you! With just a few simple ingredients like mayonnaise, vinegar, sugar, salt, and onion powder – you can’t go wrong. Plus, it’s incredibly versatile – you can customize the flavor to your liking by adding in different types of vegetables or spices. The key home cooking technique here is all about getting those flavors just right.

You want to make sure that your mayonnaise is nice and smooth before adding in all those other ingredients – otherwise it might end up too thick or too thin.

Vinegar Coleslaw Dressing

Vinegar Coleslaw Dressing

4.6 from 1169 votes

A tangy and refreshing vinegar coleslaw dressing that complements any salad. This dressing is quick to make and adds a delightful crunch to your coleslaw.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

For the Dressing

1/2 cup apple cider vinegar
1/4 cup vegetable oil
1/4 cup sugar
1 tsp salt
1/2 tsp black pepper
1/2 tsp celery seeds
1/2 tsp dry mustard
1/2 tsp paprika

For the Coleslaw

1/2 head green cabbage, finely shredded
1/2 head red cabbage, finely shredded
1 large carrot, peeled and grated
1/2 small red onion, finely chopped

👨‍🍳Directions

1In a small saucepan, combine apple cider vinegar, vegetable oil, sugar, salt, black pepper, celery seeds, dry mustard, and paprika.
2Heat over medium heat, stirring until the sugar dissolves and the mixture is well combined.
3Remove from heat and allow it to cool to room temperature.
4This should take about 15 minutes.
5The mixture should be clear and smooth.
6In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrot, and chopped red onion.
7Mix well to ensure all vegetables are evenly distributed.
8You should see a vibrant mix of colors.
9Pour the cooled vinegar dressing over the cabbage mixture.
10Use a spoon or your hands to toss the salad until all the vegetables are evenly coated with the dressing.
11The cabbage should be slightly softened and the dressing should be evenly distributed.
12Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
13This allows the flavors to meld together and the cabbage to soften slightly.
14The coleslaw should be crisp and flavorful when ready to serve.

🔧Equipment

Mixing bowl
Whisk
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 7g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 500mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 1g

📝Notes

Tips: You can adjust the sugar and vinegar to taste. For a spicier dressing, add a pinch of cayenne pepper.

Watch Video Of How Vinegar Coleslaw Dressing Works

This vinegar coleslaw dressing recipe has been a staple in our household for years now – and I’m so glad you’re interested in giving it a try too!

Not only does it taste amazing on its own or paired with your favorite burgers or sandwiches – but it also makes an incredible side dish at any family gathering or holiday feast.

To reheat leftover slaw after refrigerating overnight – simply stir well before reheating on low heat until smooth again.

❓ Frequently Asked Questions About Vinegar Coleslaw Dressing

Q: What is vinegar coleslaw dressing?

This recipe makes a deliciously tangy and refreshing slaw that’s perfect for any occasion.

Q: What are the ingredients in this recipe?

You’ll need mayonnaise, vinegar (such as apple cider or white wine), sugar (or honey), salt (or sea salt), onion powder (or granulated onion), garlic powder (optional), black pepper (optional), celery seed (optional), mustard seeds (optional).

Q: How do I store leftover slaw?

Store leftover slaw in an airtight container in the refrigerator for up to 5 days.

Q: Can I make this slaw ahead of time?

Ahead of time preparation works perfectly well for this slaw – simply mix all your ingredients together until well combined.

Q: Can I customize this slaw recipe?

Absolutely!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts